Mitzie Mee

Phnom Penh: Vegan lunch at Masala Dosa Street Kitchen

  • Last updated: May 11, 2025
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When I am seeing Alan and Mr. Pheap from A.N.D., we often meet over vegan food. None of us are vegans, but the (few) plant-based restaurants in Phnom Penh are very nice and provides excellent alternatives to the city’s carnivore lunch spots.

Masala Dosa Street Kitchen is an Indian vegan restaurant specializing in dosa (Indian rice crepes) with all kinds of sweet and savory fillings. They also have a small, but tempting, selection of other vegan dishes as well as a daily lunch special, and of course lassi and chai.

My main course was a delicious dosa with a filling of mushrooms in a creamy sauce, while Mr. Pheap and Alan both had a rice dish with vegetables, which was the daily special. For dessert we had dosas with chocolate sauce, and I also had a cup of masala chai, which is a sweet and spicy Indian milk tea. Before moving to Dubai, I had never heard about Indian chai, but now it has become one of my favorite types of tea. At Masala Dosa they make the chai with plant milk, but the flavor was still rich and smooth, like the cow’s milk chai I usually have in Dubai.

Looking for nice vegan/vegetarian restaurants in Phnom Penh? Here are some of my other favorites >>

Masala Dosa Kitchen, 31E0, Samdach Sothearos BLVD 3, Sangkat Chey Chumneas, Phnom Penh

Masala Dosa Street Kitchen, Indian vegan restaurant in Phnom Penh
Masala Dosa Street Kitchen, Indian vegan restaurant in Phnom Penh
Masala Dosa Street Kitchen, Indian vegan restaurant in Phnom Penh
Masala Dosa Street Kitchen, Indian vegan restaurant in Phnom Penh
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Mitzie Mee - Sanne

Welcome to my Cambodia blog. I’ve been to Cambodia many times over the years, and it’s a country I keep coming back to. Not just because of the incredible food and fascinating places to visit, but also because I’ve met some truly special people who, over the years, have become close friends. On my Cambodia blog, I’m sharing my favorite restaurants, cafés, and local food experiences, along with the places and moments that have stayed with me long after each trip. You’ll find posts from Phnom Penh, Siem Reap, and other parts of Cambodia, including Takeo, where I’ve spent a lot of time and experienced a side of the country that most visitors never get to see. Whether you’re planning your first trip to Cambodia or you already know the country well, I hope you’ll find plenty of inspiration, along with practical tips to help you plan your own visit.

Mitzie Mee

Hi, I'm Sanne. Welcome to Mitzie Mee, my food and travel blog, with a special love for New York City. Food has always been at the heart of the way I travel. I love discovering local restaurants, neighborhood cafes, street food stalls, and recipes. On Mitzie Mee, I share the places I love, along with travel guides, recipes, and tips to help you make the most of your own adventures. Before becoming a full-time blogger, I spent years working in the travel industry. I started as a tour rep in Greece and Spain, worked eight years as cabin crew, earned my commercial pilot license, and flew as an airline pilot out of Denmark and Sweden. These days, I travel the world with my fiancé Steve, always looking for memorable food experiences and places worth sharing. Everything you see on Mitzie Mee is based on my own travels, and I hope it inspires your next trip, your next meal, or both.

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