Recipe: Breakfast Tortilla with egg, cheese, and avocado

Recipe: Breakfast Tortilla with egg, cheese, and avocado

This breakfast tortilla is ideal for weekend morning brakfast or as part of a brunch spread. It’s easy to make, quick to prepare, and you can experiment with the fillings to suit your taste. The combination of scrambled eggs, melted cheese, crispy bacon bits, and fresh cilantro in a warm tortilla is simply delicious.

The breakfast tortilla gets even better with Cosmic Sass™ fermented chili sauce. The tangy, complex taste complements the tortilla perfectly, enhancing the overall flavor profile. The fermented chili sauce adds a unique depth that pairs wonderfully with the savory ingredients, but you can use any hot sauce or chili sauce that you like.

Recipe: Breakfast Tortilla with egg, cheese, and avocado

Recipe by Mitzie Mee – Sanne
Course: Breakfast, brunch
Servings

1

breakfast tortilla

This breakfast tortilla is ideal for weekend morning brakfast or as part of a brunch spread. It’s easy to make, quick to prepare, and you can experiment with the fillings to suit your taste. The combination of scrambled eggs, melted cheese, crispy bacon bits, and fresh cilantro on a warm tortilla is simply delicious.

Cook Mode

Keep the screen of your device on

Ingredients

  • 1 tablespoon 1 bacon bits

  • 1 1 egg

  • 1 1 tortilla (flour or corn, as preferred)

  • 1/4 cup 1/4 shredded cheese (cheddar, Monterey Jack, or your choice)

  • ½ ½ avocado, sliced

  • Cosmic Sass
    Fermented chili sauce
    (to taste)

  • Salt and pepper (to taste)

Directions

  • In a small bowl, crack the egg and whisk it with a pinch of salt and pepper.
  • Heat a non-stick skillet over medium heat. Add the bacon bits and fry/heat until crispy.
  • Pour the whisked egg into the skillet with the bacon bits.
  • Sprinkle the shredded cheese over the eggs.
  • Place the tortilla directly on top of the scrambled eggs and cheese mixture in the skillet.
  • Allow it to warm for about 30 seconds, then gently flip the tortilla and eggs over together, so the tortilla is now on the bottom and the egg and cheese mixture is on top.
  • Fold the tortilla. Unfold the tortilla slightly to add the sliced avocado and chopped cilantro.Fold the tortilla again.
  • The breakfast tortilla is ready! Drizzle with fermented chili sauce and serve immediately.

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