Gooseberry with Elderflower Jam

In just one spoonful, Blake Hill’s Gooseberry with Elderflower jam transports you to the charming English countryside.  Crafted with the sweet essence of elderflowers from the edges of Blake Hill’s woodlands and paired with zesty Vermont gooseberries, this jam is a taste of tradition and sophistication in one jar.

Whether you’re into baking, sweets, or mixology, this jam has your back. For bakers, it’s a tangy twist for pastries and cakes, or drizzle it over creamy vanilla ice cream for a heavenly treat. And for cocktail enthusiasts, this jam is your passport to creating uniquely floral and zesty drinks that’ll impress your guests.

Good Food Award Winner 2021

Mitzie Mee – Sanne: This jam is delicious with hot scones or with vanilla ice cream. I wasn’t familiar with the gooseberry/elderflower combo before, but it’s delicious.

Ingredients:
Gooseberries, cane sugar, wild elderflower syrup (custom elderflower tea blend, water, sugar), lemon juice, pectin

10oz

About Blake Hill

Blake Hill offers a unique range of sweet and savory jams infused with honey, liquors, herbs, or spices that are specifically designed to complement different types of cheese. Each variety has the perfect balance of sweetness and acidity, a luscious texture, and a distinct, complex flavor profile that highlights the quintessential characteristics of particular cheeses, from classic cheddar to creamy goat cheese and bold, beautiful blues.