French Onion With Rosemary Jam

The French Onion with Rosemary jam is one of the savory jams from Blake Hill that I’ve become a big fan of.  You’ll probably recognize the flavors from French Onion Soup, because that’s what inspired this intriguing jam. Every jar begins its journey with onions simmered overnight with brown sugar, apple cider vinegar, rosemary and toasted caraway seeds for a nutty taste, and then finish the next day with a splash of bourbon to complete the delicious, very unique, flavor profile.

The French Onion Jam is part of the Cheese Pairing series that Blake Hill designed with cheese in mind, and the jam pairs particularly well with Alpine-style cheeses, or stirred into a Macaroni and Gruyere Cheese dish.

Mitzie Mee – Sanne: Try the jam together with whipped goat cheese. It’s delicious!

Ingredients: Onions, brown sugar, apple cider vinegar, bourbon whiskey, herbs / spices, sea salt, fruit pectin.

10oz

About Blake Hill

Blake Hill offers a unique range of sweet and savory jams infused with honey, liquors, herbs, or spices that are specifically designed to complement different types of cheese. Each variety has the perfect balance of sweetness and acidity, a luscious texture, and a distinct, complex flavor profile that highlights the quintessential characteristics of particular cheeses, from classic cheddar to creamy goat cheese and bold, beautiful blues.