In Denmark, we eat a lot of smoked fish, and this kind of fish salad would be an obvious choice for lunch, served with rye bread or crisp bread. Recipe …
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Delicious, dark gingerbread granola with an irresistible crunch. The tasty gingerbread flavor comes from molasses, ginger and nutmeg, sweetened with organic maple syrup.
Eat the granola traditionally with milk, yogurt, as a dessert on top of vanilla ice cream or topped on your smoothie.
10 oz. Bakery bag
Ingredients: Ingredients: Rolled Oats*, Pumpkin Seeds*, Extra Virgin Olive Oil*, Maple Syrup*, Sunflower Seeds*, Molasses*, Chia Seeds*, Sea Salt, Ground Ginger*, Cinnamon*, Cloves*, Nutmeg*, Cardamom*. *Organic
Hungry Bird Eats is on a mission to produce high-quality, delicious and healthy snacks for kids and adults. The company was founded in 2016 by Tina Diep, a Danish architect and food blogger, and the products are inspired by Scandinavian recipes and a commitment to using only real, good-for-you, ingredients.
In Denmark, we eat a lot of smoked fish, and this kind of fish salad would be an obvious choice for lunch, served with rye bread or crisp bread. Recipe …
Hungry Bird Eats is on a mission to produce high-quality, delicious and healthy snacks for kids and adults. The company was founded in Brooklyn in 2016 by Tina Diep, a …
Update 2021: Hungry Bird Eats is now located in New Jersey If you’ve been reading this blog for a while, you probably remember my friend Tina in NYC. She has …
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