Tokyo: Ginza Lion – The oldest beer hall in Japan

Ginza Lion, beer hall in Tokyo

Ginza Lion is a chain of beer halls run by Sapporo Brewery, and one of the most popular branches is located in the heart of Ginza. Dating back to 1934, this branch is also the oldest beer hall in Japan, and since the opening, the beer hall has made sure that busy businessmen and other thirsty Japanese could enjoy a cold draft beer for lunch or after work.

Ginza Lion spans several floors, but it’s in the street level beer hall, the beer drinking takes place. With its high ceilings and wall paintings, the beer hall looks like any other Bavarian beer hall in Germany.
The food menu has a good selection of German-inspired, calorie-intensive food. Sauerkraut and German sausage? Look no further.

Ginza is known to be one of the most posh and trendy areas in Tokyo, but there’s nothing fancy-schmancy about the beer hall. I really like that you can walk in from the street wearing sneakers and bad hair day, and it’s completely ok, even though most people come directly from work and dress accordingly.

• Ginza Lion is a popular place to pop out for a beer, so expect some waiting time to get a table, especially on weekends and in the after-work hours.

• The cheapest draft beer is around 620 JPY for a small glass. It’s a decent beer, but there is also more interesting stuff on the menu.

• A Wiener sausage is 850 JPY

Ginza Lion, 7-9-20 Ginza, Chuo-Ku, Tokyo Address in Japanese: ビヤホールライオン 銀座七丁目店
東京都中央区銀座7-9-20 銀座ライオンビル1F

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Welcome to my Tokyo blog. Tokyo is one of those cities I never get tired of. I've been back many times over the years, and every visit leaves me with a longer list of places I want to try next time. For me, Tokyo has always been about the food. It's the city where I'll happily get up early for a sushi breakfast, where some of the best meals are served at tiny ramen counters with barely enough seats for a handful of people, and where I can spend hours wandering from one café to the next without any real plan. What keeps drawing me back, though, is the atmosphere. Tokyo somehow manages to feel calm and intense at the same time. You can stroll through quiet residential streets lined with small shops and neighborhood cafés, then suddenly find yourself in the middle of Shibuya, surrounded by flashing signs, crowds, and nonstop energy. Those contrasts are part of what makes the city so special, and no matter how often I visit, I always come across somewhere new. On my Tokyo blog, I've gathered the places I've genuinely enjoyed. Restaurants I'd recommend to friends, cafés worth making a detour for, neighborhoods I love exploring, and hotels I'd stay at again. Whether you're planning your first trip to Tokyo or your fifth, I hope you'll find plenty of inspiration, along with practical tips to help you make the most of your visit.

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