Cambodian rice porridge, borbor (បបរ), is a traditional and comforting dish that’s popular across Cambodia. It’s similar to congee in other Asian cuisines although I’ve found that most versions I’ve…
Cambodian rice porridge, borbor (បបរ), is a traditional and comforting dish that’s popular across Cambodia. It’s similar to congee in other Asian cuisines although I’ve found that most versions I’ve…
I had noticed the giant potatoes which were sitting around in a basket in Kanary’s kitchen, and I was wondering what they were used for. I found out when The…
Fisketorget is a really nice seafood market and restaurant located in the heart of Stavanger, near the harbor. The restaurant is known for fresh, high-quality seafood sourced directly from local…
Tops Diner is an iconic diner located in East Newark, New Jersey. They’ve been around since 1942 and through the years, they’ve established themselves as one of the best diners…
Dalgona (달고나, ppopgi in Korean), is a traditional Korean candy that goes back to the 1960s and 1970s, when kids in Korea would spend their pocket money on dalgona after…
Sponsored post FinalPress is a compact and portable coffee and tea maker designed to simplify brewing while being environmentally friendly. It is made of stainless steel, so it’s durable and…
Cambodian rice porridge, borbor (បបរ), is a traditional and comforting dish that’s popular across Cambodia. It’s similar to congee in other Asian cuisines although I’ve found that most versions I’ve…
I had noticed the giant potatoes which were sitting around in a basket in Kanary’s kitchen, and I was wondering what they were used for. I found out when The…
Fisketorget is a really nice seafood market and restaurant located in the heart of Stavanger, near the harbor. The restaurant is known for fresh, high-quality seafood sourced directly from local…
Tops Diner is an iconic diner located in East Newark, New Jersey. They’ve been around since 1942 and through the years, they’ve established themselves as one of the best diners…
Dalgona (달고나, ppopgi in Korean), is a traditional Korean candy that goes back to the 1960s and 1970s, when kids in Korea would spend their pocket money on dalgona after…
Sponsored post FinalPress is a compact and portable coffee and tea maker designed to simplify brewing while being environmentally friendly. It is made of stainless steel, so it’s durable and…
The Cardamom Croissant at Hart Bageri is one of the best pastries I’ve ever had. The outside is crispy and caramelized and the inside is buttery and soft. After the…
Somboon Seafood is a very popular seafood restaurant chain in Bangkok. The original restaurant opened back in 1969, and their signature fried curry crab has turned into legend. The fried…
We were walking around in Hyeopjae Beach, Jeju Island, looking for a place to eat, when we stumbled upon this cozy seafood restaurant. It was a very casual place, but…
Last time I was visiting Phnom Penh, I met with Mr. Alan and Mr. Pheap, designers at Phnom Penh based fair fashion brand A.N.D., at Hemisphere, which is a swanky…
I was checking out the hotel shop at the hotel we were staying at in Arizona, when I saw something that immediately caught my attention: Cactus Candy! I’ve never had…
One of the first days in Seoul, I decided to go hiking at Suraksan. Hiking is very popular in Korea, and it can get really crowded on the trails on…
Hot cocoa season is finally here, and I’m making my hot cocoa extra special with Supernatural coconut sugar, which gives the cocoa a deep, fudge-like sweetness. I top the hot…
This octopus salad is a true gem. It’s so delicious, and it comes together in no time. It’s made with Tiny Fish Co. Octopus in Butter with Lemon and Dill,…
I love the hot and sour taste of a good tom yum soup, and the one at Pe Aor (P’Aor) is one of the best you’ll find in Bangkok (and…
Dan Dan noodles are from the Sichuan province in China. The most basic version of the dish combines noodles with a savory, spicy sauce made from chili oil, Sichuan peppercorns,…
When I was visiting Ella in Korea, she took me to a traditional Korean seafood restaurant right across from Gijang Haenyeo Village. Haenyeo refers to the female divers who used…
While I was waiting for Tina to fly in, I went for dinner at Best Friend, which is a hip Korean-Mexican restaurant by celebrity chef Roy Choi. When you walk…
Earlier this summer I reached Gold status at KLM’s Flying Blue program, which means access to the KLM/Air France Lounges along with priority check-in and boarding. When I was flying…
On a previous trip to Hong Kong, I had the pleasure of meeting up with M who lives in Hong Kong. First, the plan was to go for a coffee,…
The Hungry Bird Eats Rye + Sea Salt crackers topped with sour cream and caviar provide an ultra-decadent indulgence, perfect for those special occasions and celebrations. True caviar comes from…
The Astronaut popsicle has been around in Denmark since 1958, and it is still going strong. It has a winegum astronaut at the to of the popsicle rocket, and and…
When I’m in Bangkok, I usually get a massage every day and through the years, I think I’ve had hundreds of massages in the city. I might have overdone it…
On my last trip to Bangkok, I stayed at a hotel near Don Mueang Airport. Each day, I would take the SRT (State Railway of Thailand) train to the city,…