Cambodia Blog

Welcome to my blog about Cambodia. From bustling markets and hidden street food gems to rooftop bars with sunset views, this blog is your guide to experiencing the heart and soul of Cambodia. Whether you're here for the food, the sights, or just a taste of local life, I’ll share my favorite finds and insider tips to help you make the most of your visit..

Latest posts

Cambodia: Stopping for Roadside Corn

by Mitzie Mee - Sanne

On the way back from our visit to Sothy’s Pepper Farm, Linda had one goal. She wanted to find a roadside stall selling corn. She asked Paul and me to …
Cambodia: The Hope for Happiness School in Prey Theat, Takeo

by Mitzie Mee - Sanne

Right next to Meas Family Homestay and the weaving workshop is a school that, at first glance, looks like many other village schools in Cambodia. But behind the simple wooden …
Plantation Urban Resort & Spa – Wonderful hotel in Phnom Penh

by Mitzie Mee - Sanne

Plantation Urban Resort & Spa is one of my absolute favorite hotels, not just in Phnom Penh, but anywhere in the world. It’s centrally located, within walking distance of the …
Phnom Penh: Grilled Chicken at Boat Noodle Restaurant

by Mitzie Mee - Sanne

Boat Noodle Restaurant is located on a street corner along Street 63 in Phnom Penh’s vibrant BKK1 neighborhood. Out front, they’re grilling chicken on a charcoal grill, and the fragrant …
Kampot Pepper – Cambodia’s Famous Pepper

by Mitzie Mee - Sanne

Kampot pepper is an exclusive variety grown in Kampot Province in southern Cambodia. Known for its complex flavor and beautiful color, it is celebrated by chefs and food lovers around …
Cambodia: Fresh lotus seeds – A tasty snack from the market

by Mitzie Mee - Sanne

One day, Linda brought a bag of fresh lotus seeds from the market. She showed me how to peel off the thin, rubbery skin to reveal the firm, white core …
Cambodian Rice Porridge with Chicken – Delicious dinner at Meas Family Homestay in Takeo

by Mitzie Mee - Sanne

Cambodian rice porridge, borbor (បបរ), is a traditional and comforting dish that’s popular across Cambodia. It’s similar to congee in other Asian cuisines although I’ve found that most versions I’ve …
Phnom Penh: Giant potatoes with palm sugar

by Mitzie Mee - Sanne

I had noticed the giant potatoes which were sitting around in a basket in Kanary’s kitchen, and I was wondering what they were used for. I found out when The …
Phnom Penh: Hemisphere at Tribe Hotel

by Mitzie Mee - Sanne

Last time I was visiting Phnom Penh, I met with Mr. Alan and Mr. Pheap, designers at Phnom Penh based fair fashion brand A.N.D., at Hemisphere, which is a swanky …
Phnom Penh: Sundown Social Club – A hidden rooftop bar at Russian Market

by Mitzie Mee - Sanne

Sundown Social Club is one of those places you could walk past a hundred times without noticing. It sits on top of a very unassuming building at the edge of …
Cambodian Pickled Lime

by Mitzie Mee - Sanne

Cambodian pickled lime is a traditional ingredient used in various Cambodian dishes. It’s made by pickling or fermenting limes in salt over an extended period. This process transforms the limes …
Phnom Penh: Wau – Malaysian Halal Restaurant

by Chic Critiques

If you’re looking for a Malaysian halal restaurant in central Phnom Penh, you gotta check out Wau! This tiny Malaysian restaurant is tucked away on a quiet street just off …

Phnom Penh Street Food: Quail Eggs – Hard boiled or Balut

by Katherine Yeang

Have you tried quail eggs? These adorable little eggs are a common Cambodian snack and they come in two different types; hard boiled and balut. I like them both ways, …
Phnom Penh Street Food: Salty Crab

by Mitzie Mee - Sanne

Salty crab is another beloved street food delicacy in Phnom Penh. The small crabs are marinated in a mixture of fish sauce, chilies, and an array of spices, giving them …
Phnom Penh Street Food: Shrimps & Prawns

by Katherine Yeang

When it comes to seafood, shrimps and prawns are something I never get tired of, and the ones you get at the Central Market are particularly delicious. The flavor is …
Phnom Penh Street Food: Stir-fried Cockles

by Katherine Yeang

Stir-fried cockles are another delicious seafood dish found at the seafood stands at Central Market. The tiny cockles are first boiled in a pan, and then, after the water evaporates, …
Phnom Penh Street Food: Grilled Squid

by Katherine Yeang

Grilled squid is a must-try for seafood-lovers in Phnom Penh. One of my favorite places to go for grill squid is Central Market, where you will come across several food …
Phnom Penh: Visiting the National Museum of Cambodia

by Katherine Yeang

The National Museum of Cambodia is a national treasure, filled with ancient artifacts and statues of the country’s rich history and culture. An entrance fee costs 5$ for foreigners aged …
Ministry of Cat – A cat cafe in Phnom Penh

by Katherine Yeang

Ministry of Cat is a cat café with cats that are all rescues. All the cats in the café have been rescued, rehabilitated and are all up for adoption, and …
Phnom Penh: Le Bistrot at Institut Français

by Chic Critiques

Centrally located Institut Français is not only a place to up your French language skills, but also a place to immerse yourself in French culture, including French food at Le …
Tatie’s – A French bakery in Phnom Penh

by Chic Critiques

Tatie’s is a cute little French bakery/cafe with pretty, tiled decor inside and a cozy front courtyard seating areas as well as indoor seating, all with plenty of cozy nooks. …
Phnom Penh: Ratanak Restaurant on the way to Chisor Mountain

by Chic Critiques

If you are going on a daytrip to Chisor Mountain, make sure to squeeze in a visit to Ratanak Restaurant, which is located along the way. All food is freshly …
Phnom Penh: Pizza 4P’s – A great place for pizzas

by Katherine Yeang

Pizza 4P’s in Phom Penh is the first international branch of the Japanese-owned, Vietnam-based pizza restaurant. Pizza 4P’s is located near the riverside in a rustic, yet sleek, space. Their …
Phnom Penh: Kinin – More than just a restaurant

by Katherine Yeang

Kinin is one of those places, which is impossible to fit into one single box. It is a collective of sorts, featuring a bar, antique shop, botanic house, and a …

Phnom Penh: All About Chocolate at Sofitel – Afternoon Tea for Chocolate Lovers

by Mitzie Mee - Sanne

Did you know that Sofitel has an amazing afternoon tea buffet featuring everything chocolate? This delicious concept is a result of a collaboration between Sofitel and local chocolate brand WAT. …
Recipe: Cambodian Beef Salad with Banana Flower

by Mitzie Mee - Sanne

The beef salad is one of my favorite Cambodian dishes and I love Linda’s version with banana flower. For this recipe, we are using grilled beef, but you can also …
About Lotus Silk

by Mitzie Mee - Sanne

Lotus Silk was founded by Vannary San in 2003, with the purpose of promoting local silk sourced from weaver communities in the provinces in Cambodia. The social enterprise has a …
Phnom Penh: Bassac Lane – Where to eat?

by Mitzie Mee - Sanne

Bassac Lane is the famous bar street in Phnom Penh. This is where you’ll find some of the city’s best bars, but Bassac Lane also has a very good selection …
About Kravan House in Phnom Penh

by Mitzie Mee - Sanne

Kravan House is a social enterprise based in Phnom Penh. Approximately 60% of the Kravan House artisans suffer from physical disabilities, mainly caused by land mines or polio. The founder …
Where to find good vegetarian food in Phnom Penh?

by Chic Critiques

Alan & Pheap, (h)A.N.D., Phnom Penh: Where to go for vegan or vegetarian food in Phnom Penh? Considering the abundant access to farm fresh produce, the selection of entirely plant-based …
House Boutique Eco Hotel – An eco-friendly stay in Phnom Penh

by Mitzie Mee - Sanne

House Boutique Eco Hotel is a bright and cozy eco-friendly oasis in the heart of Phnom Penh. The 25 rooms at the hotel all have ensuite bathrooms and are tastefully …
Cambodia: Meas Family Homestay in Takeo

by Mitzie Mee - Sanne

Welcome to the happiest place in Cambodia! Meas Family Homestay is located in the outskirts of a small village in Takeo. It is Cambodia’s first homestay, and since 1999, the …
Phnom Penh: Raffles Hotel Le Royal – Afternoon Tea at Elephant Bar

by Mitzie Mee - Sanne

The other day I went with Kanary and her family + Yary for Afternoon Tea at Raffles. Raffles Hotel Le Royal is almost 100 years old, and for a long …
Cambodia: Traditional Weaving at Weavers Project in Prey Theat, Takeo

by Mitzie Mee - Sanne

Every time I visit Meas Family Homestay in Prey Theat, I also stop by Weavers Project, just a little farther down the road next to the village school. It’s one …
Phnom Penh: Vegan lunch at Masala Dosa Street Kitchen

by Mitzie Mee - Sanne

When I am seeing Alan and Mr. Pheap from A.N.D., we often meet over vegan food. None of us are vegans, but the (few) plant-based restaurants in Phnom Penh are …
Phnom Penh: Lunch at Sesame Noodle Bar

by Mitzie Mee - Sanne

Sesame Noodle Bar is a cute little noodle restaurant close to Russian Market in Phnom Penh. The restaurant was started by an American/Japanese couple, and the menu, which is not …

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