New York City: Cod Roe Soondubu at DubuHaus

Steve and I had originally planned to have dinner at Hangawi, but it was restaurant week, and we hadn’t made a reservation. The staff told us the wait would be about 45 minutes which was too long on empty stomachs, so we decided to try DubuHaus, which is right next door. DubuHaus is known for soondubu (or soondobu/soontofu) jjigae, a Korean stew with silky tofu in a steaming hot, spicy broth. When I’m craving soondubu, I usually go straight to BCD Tofu House. I love their soondubu and I’ve never felt the need to try anywhere else. But BCD always has a line, and we were hungry, so that wasn’t an option either, and thus we ended up at DubuHaus.

Before our food arrived, they served a small glass of tofu drink on the house. Steve wasn’t a fan, but I found it ok tasty. I ordered the Cod Roe Soondubu, which arrived to the table piping hot. The roe still had the membrane around it, which wasn’t the most appetizing look, but it tasted great. Steve went for the Dubu Vegetable Bibimbap, which was served as a salad with rice on the side, so you could decide on the rice-to-veggie ratio yourself.

I had upgraded my rice to the Nutritious Kettle Pot Rice with ginkgo, edamame, and shiitake. That was a very good call and something I’d definitely recommend.

After the meal, we got another surprise: a small cup of tofu soft serve. Smooth, creamy, and with a subtle hint of tofu, almost as good as regular soft serve, and a perfect cold treat if you’re lactose intolerant.

I’m really glad we gave DubuHaus a try. The space is sleek and stylish, the service is friendly and efficient, their banchan is good, and to be honest, their soondubu is every bit as good as BCD’s.

My Guide to Korean Restaurants in New York City

DubuHaus, 6 E 32nd St, New York, NY 10016

DubuHaus NYC

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NYC: Plantshed - Matcha, Portraits and a Green Escape

It had been way too long since I last saw Ehsan, so I sent him a quick message on WhatsApp to see how he was doing. He replied that he was on his way to meet some friends at PlantShed and asked if Steve and I wanted to swing by. Of course we did, so we headed over to East Village.

PlantShed started out as a flower shop back in the 1950s. The café side of the business is a relatively new addition, but it works brilliantly, and today, there are several PlantShed locations across the city that combine plants and coffee in the best possible way. The space is filled with lush greenery and fresh flowers, so stepping inside feels like walking into a greenhouse right in the middle of all the noise and chaos of the city. A quiet little jungle in Manhattan.

I think their matcha is better than their coffee, and this summer they have seasonal drink called Dragonfly that I really like. It’s made with ceremonial grade matcha, raspberry purée and milk, and it’s honestly so good, so that’s what I had, along with an almond croissant. The croissant was fine, though I wouldn’t have minded a little more almond paste filling.

One of Ehsan’s friends, Dana Nehdaran, is a well known artist, especially for his portraits. His work has been exhibited in the US and internationally. At some point, he looked up and asked if he could do a quick sketch of me. Of course I said yes. There’s something fascinating about seeing yourself through someone else’s eyes, especially when that someone is an artist like Dana.

It turned into a really cozy couple of hours, surrounded by plants, good matcha, and interesting company. If you’re in New York and need a break, or just want to drink matcha surrounded by greenery, stop by PlantShed. They have several cafés around the city.

PlantShed East Village, 193 2nd Ave, New York, NY 10003, United States

PlantShed East Village
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Atoboy New York

Steve and I stopped by Atoboy, which has been one of my longtime NYC favorites, though it had been quite some time since my last visit. Back then, it felt like a steal: three dishes and rice for just $42. It almost seemed too good to be true—and it was. Prices climbed quickly after that.

When we went back in April this year, the menu was $75 for four dishes and rice. Still decent value, especially now that tip is included—but here’s the catch: they don’t really make that clear. Our server casually mentioned that the included tip only covered the kitchen staff, and there was still a tip line on the receipt, which of course left us wondering. I ended up emailing the restaurant afterward and got confirmation that the tip covers all staff. So no, you don’t need to add anything extra, even if the setup makes you second-guess.

The food? Just as tasty as I remembered. The menu and format haven’t changed much, which can be both a good and a not-so-good thing. Good, because everything still tastes great. But also a little underwhelming, because it doesn’t feel like there’s been much progress or evolution since last time.

The first dish has always been something with uni and egg, as far as I recall. Not sure if it’s the exact same one each time, but it looks pretty similar in my old photos. Either way, it’s delicious, so I’m not complaining.

We had bluefin tuna and fluke, followed by squid and sweet shrimp, and then oxtail sooyuk and cod. Nicely prepared, well balanced, but the portions are small, more like elevated bites than full-on dishes.

And then there’s the chicken. Atoboy is NYC-famous for its fried chicken, and for good reason. It’s crispy, juicy, and pretty much perfect. I honestly can’t think of a single way it could be better. It’s a $28 add-on to the menu, but it’s a generous portion and definitely shareable. To me, it’s not really an add-on, it’s the main event. Skip it, and you’re missing the best thing on the menu. You might also leave a little hungry if you don’t order the chicken.

Expect to spend $100+ per person, including chicken and drinks. Still reasonable for a New York City dinner out, but it’s not the crazy bargain it once was.

My guide to Korean restaurants in New York City

Atoboy, 43 E 28th St, New York, NY 10016, United States

Atoboy New York

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Korean BBQ at Rib No. 7, Koreatown, New York City

Rib no. 7 is now permanently closed and a new restaurant claaed JuDam is opening.

It was Friday night in New York City, and we didn’t have a reservation. I had mixed up the days and accidentally booked Osamil for Saturday instead of Friday. After trying our luck at Nubiani, where the first available table wasn’t until 11 pm, we decided to take a chance and stop by Rib No. 7. I wasn’t too hopeful since it looked fully booked online, but we got lucky. A table had just opened up as we walked in.

I’d been to Rib No. 7 before but had almost forgotten how good it actually is. April was the one who first told me about it. It’s one of her favorite Korean BBQ spots in the city, and I completely understand why.

Rib No. 7 is known for woodae galbi, which are thick, premium cuts of beef short ribs. It’s one of the most treasured cuts in Korean BBQ because the meat stays juicy and develops a deep, rich flavor. Rib No. 7’s signature marinated version is called Dressed Up Galbi. The marinade adds an extra layer of umami and makes the meat incredibly tender and delicious. We also ordered pork jowl, which is a cut from the pig’s cheek. It’s perfect for Korean BBQ thanks to its marbling, as all that fat melts into the meat and gives it amazing flavor and texture.

Steve wanted soybean stew, so we added that too. Soybean stew, doenjang jjigae, is one of those dishes that always hits the spot, especially in fall and winter. The version at Rib No. 7 was rich and comforting, with that deep, savory taste of fermented soybeans that pairs so great with grilled meat. Steve also ordered a Korean beer called Geum Gang Lager, which neither of us had tried before. It turned out to be a great surprise, crisp and light with a subtle honey note that we both loved.

Like most upscale KBBQ places in New York, the staff does the grilling for you, so you can just sit back and enjoy the meal. And whatever you do, promise me you’ll order the After BBQ Fried Rice. The rice is fried on the same grill where the meat was cooked, letting it soak up all that flavorful fat and caramelized bits. Then they mix in egg and finely shredded seaweed, and the result is pure magic. The portion is generous, so if you’re already full from the meat and banchan, take the rest to go. It tastes just as good reheated the next day. After BBQ fried rice is one of the best ways to finish a Korean BBQ meal, and it’s a shame you don’t see it more often outside Korea because it’s so simple yet so good.

We had such a nice evening. The food was outstanding, and the service was spot on, never rushed and never slow. We left full and happy, and already thinking about when to go back.

A Beginner’s Guide to Korean BBQ – The Meat, The Wraps, The Magic

Curious about Korean food or planning to visit Korea?

Read my Korea Blog about Food and Travel

Rib No. 7, 32 W 33rd St, New York, NY 10001, United States

Rib No 7

Hotels in New York City

There’s nothing like starting your day in New York City, with endless adventures waiting just outside your door. To get the best rates and the widest selection of hotels, I recommend booking well in advance of your stay.

Find the perfect place to call home while you're here:

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Ninja Indoor Grill and Air Fryer Foodi Smart XL
$149.99

If you’ve ever wished you could get that perfect grilled flavor without stepping outside, the Ninja Foodi Smart XL Grill and Air Fryer is a game changer. It sears steaks, crisps fries, roasts veggies, and even bakes, all in one sleek countertop appliance. With a built-in smart thermometer and a smoke control system, it takes the guesswork (and the mess) out of indoor grilling. Perfect for weeknight dinners or whenever you’re craving that char-grilled taste without firing up an outdoor grill.

Affiliate link: I might earn a commission if you make a booking, at no additional cost to you.
11/24/2025 08:00 am GMT
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Raccoons in Central Park

Steve and I were out for an evening walk in Central Park when we suddenly spotted a raccoon emerging from the bushes a bit further up the path with her baby right behind her. The raccoon mom looked around carefully to make sure it was safe to cross before stepping out. She led the way with confident strides while the baby hurried close behind. They quietly disappeared into the bushes on the other side, unfazed by the small group of people who had stopped to watch.

I’ve seen plenty of squirrels in Central Park, along with turtles, different kinds of birds, and even a fox once, but this was the first time I’d ever seen a raccoon. It’s fascinating how much wildlife there is here, right in the middle of New York City, if you just take a moment to look.

Raccoons live wild in most parts of the US, and in some of the green spots in larger cities, they’ve long adapted to city life alongside people. They usually come out at night, and parks like Central Park are some of the best places to spot them, just like we did that evening. But even though they look cute, it’s important to remember that they’re wild animals. You shouldn’t try to feed them or get too close, just keep your distance, enjoy the sight, and let them be.

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Guide to Hiking Hallasan

Hallasan rises from the center of Jeju Island like a sleeping giant. It’s South Korea’s tallest mountain at 6388ft /1947m above sea level, a long-dormant volcano draped in forest, lava fields, and hiking trails. On clear days, you can see all the way to the sea from the summit. The mountain is part of Hallasan National Park, a UNESCO Biosphere Reserve known for its dramatic seasonal shifts. Lush and green in summer, golden and rust-red in fall, and covered in snow in winter.

The best time to hike Hallasan is in spring or fall, when the weather is mild and visibility is good. Summer can be hot and humid, and winter conditions often call for crampons and cold-weather gear. It really depends on the kind of adventure you want.

There are several trails up Hallasan, but only two reach the summit: Seongpanak and Gwaneumsa. Each is about 5.6 miles (9 kilometers) one way, so you’re looking at roughly 11 miles (18 kilometers) round-trip, depending on your route.

The hike is demanding, especially toward the top where the incline steepens, but it’s far from impossible. The paths are well maintained, and with good shoes, a few snacks, and plenty of time, most people in reasonable shape can make it.

Start early so you can take it slow and enjoy the changing scenery as the trail moves from dense forest to open volcanic landscape with sweeping views of Jeju Island.

When AC and I visited Jeju, we decided on a whim to climb Hallasan. No plan, no preparation, no idea what we were getting into. Not my brightest idea. It’s a beautiful hike, but also a rather tough one, and definitely more than just a casual walk in the woods. I’ve therefore put together this guide with all the things I wish I’d known before setting out for the summit.

Make a reservation

If you’re planning to hike all the way to the top, you need to make a reservation in advance. This applies to the two main summit trails, Seongpanak and Gwaneumsa. Reservations are free and can be made online. You’ll receive a QR code that must be shown at the entrance together with your ID. The number of daily hikers is limited, so book early, especially on weekends and holidays. For the shorter trails that don’t go to the summit, like Yeongsil or Eorimok, no reservation is needed. Whatever route you choose, start early, as there are strict time limits for when hikers can pass certain checkpoints on the mountain.

You can make your reservation at the Hallasan website which also has information about the trails, trail closures and other essential info.

Check the weather forecast

Trust me, it sucks to have walked 10 kilometers uphill only to find out it’s so hazy you can’t see a thing.

Rise with the sun

Hiking is only allowed at daytime, and there’s no accommodation facilities available inside the park. If you don’t start your hike or reach certain checkpoints at specified times, depending on season, you’re not allowed to proceed to the top. Depending on which route you take, expect to spend at least 8 hours on the hike altogether.

Know your limitations

Both AC and I were very determined to reach the top, and I think we both got a little summit fever. When you’re tired, there’s a greater risk of injuries, and looking back, we probably should have turned around at the Jindallaebat shelter.

My Korean friends told me that Koreans would usually prepare for Hallasan months in advance. While AC is an experienced hiker, my “preparation” was a couple of yoga classes in Bali. I don’t think that counts.

Dress for the occasion

You might be laughing, when you see the old Koreans with so much gear, it looks like they’re planning to climb Mt. Everest, but there’s no doubt that the right equipment would have made our hike both easier and more comfortable. If it rains, wear waterproof from head to toe, and make sure you have a good pair of hiking shoes, as the trails get slippery. Also bear in mind that the weather at the summit might be very different from the conditions below.

Bring enough supplies

There were a few shelters along the way, but only one of them, Jindallaebat, on the Seongpanak trail, was selling a very limited supply of snacks and drinks. I got a lot more hungry and thirsty than I expected, so unless you want to drink rainwater and eat leaves from the trees, you’d better bring as much as you can carry. Also note that there is no garbage disposal on the mountain, so you have to take all packaging and empty bottles with you.

Take a selfie

If you want an official certificate proving you reached the summit, you’ll need to upload a photo taken within one kilometer of the top. The photo must be taken on the same day as your registered hike, and your phone’s GPS needs to be enabled so the location data is embedded in the file. The certificate can only be printed at the kiosk at the trail entrance once your photo has been verified and you’ve paid the small issuance fee.

Hallasan may look peaceful from afar, but don’t underestimate it. It’s a challenging but unforgettable hike—and with a little planning, you’ll be rewarded with some of the most stunning views in all of Korea.

My blog post about my hike to the summit – Hallasan for beginners

Merrell Women's Tempo SOL MID WP Hiking Boot
$69.99

If you’re planning to hike Hallasan, make sure you’ve got a solid pair of hiking boots. The trail isn’t extremely technical, but it’s long, and the rocky sections can be tough on your feet. A good hiking boot should have proper ankle support, a sturdy sole with good grip, and enough cushioning to keep you comfortable for several hours on the trail. Waterproofing also helps, since the weather on Hallasan can change fast and you might run into rain or wet patches. Oh, and also, I always recommend breaking in your boots before the trip, because nothing ruins a hike faster than blisters from brand new shoes.

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11/24/2025 08:00 pm GMT
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