In Denmark we celebrate Christmas on Christmas Eve. The evening is the culmination of weeks of festivities and preparations, and it is by far the biggest holiday in Denmark. It…
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Denmark Blog
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The Cardamom Croissant at Hart Bageri is one of the best pastries I’ve ever had. The outside is crispy and caramelized and the inside is buttery and soft. After the…
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The Astronaut popsicle has been around in Denmark since 1958, and it is still going strong. It has a winegum astronaut at the to of the popsicle rocket, and and…
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Around Easter, the kids in Denmark make letters with rhymes and riddles, so-called “gækkebreve”. The letter itself is a piece of white paper, artfully cut, and often resembling a snowflake…
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The Danish pastry in Denmark actually originates from Austria and was brought to Denmark by Austrian bakers mid-1800, which explains the Danish word for Danish pastry, Wienerbrød, which translates to…
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Danish Julekonfekt is a traditional Danish Christmas treat. The term “Julekonfekt” roughly translates to “Christmas confectionery” in English and it encompasses a variety of sweet items typically enjoyed during the…
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Let me introduce another real Danish classic: The Kaj-Kage (Kaj cake). Kaj is a green frog, and together with his best friend, the parrot Andrea, he used to host my…
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People often ask me where to find good Korean food in Copenhagen because they assume that being adopted from Korea and all, I would have some insider knowledge. However, it’s…
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It’s still ramen weather here in Denmark, so when I met with my friend Peter and his girlfriend D for lunch the other day, we decided to go to Slurp,…
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Sister T and me went on a package vacation to Fuerteventura vacation. The flight was out of Billund Airport, which is the second largest airport in Denmark and close to…
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In Denmark we celebrate Christmas on Christmas Eve. Christmas Eve is the culmination of weeks of festivities and preparations, and it is by far the biggest holiday in Denmark. While…
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The Æggekage (egg cake, a savory Danish omelet/pancake) at Cafe Mums is Fredericia-famous, so the other day, Trine and I decided to invite our mom for an æggekage-lunch. It said…
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I’m finally getting into the holiday mood, and a major contributing factor has been the Swedish lussekatter I baked the other day. Lussekatter are Swedish saffron buns, which you eat…
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I’m back in Denmark, and it’s snowing! Yesterday I went to the supermarket to buy groceries, and when I was finished, heavy snow was falling from the sky. It does…
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One of the best places to take Bølle and Bella for a walk is down by the beach at Skærbæk. There are lots of things to see, smell and do,…
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Polly is a new café on the busiest stretch of Gl. Kongevej. We ordered avocado toast with chorizo, Eggs Royale (Eggs Benedict with salmon), granola bowl and green juices and…
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The other night I went out for dinner in Copenhagen. My original plan was dinner at Høst, but it was fully booked, so I decided on Vækst instead. Høst and…
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Yesterday, Denmark played match number two in the European Football Championship, and even though I am not very interested in football (or any other sport for that matter), I usually…
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My parents have a summer house close to Henne Strand, which is a nice little beach town at the Danish west coast. There are several restaurants in Henne Strand, but…
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In Denmark, the most common crab species is Brown Crab, which is caught in the North Sea (which, funny enough, is the sea along the Danish west coast). Getting the…
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When Bølle was younger, his favorite holiday tradition was to knock over Santa and Santa’s wife every morning before ripping apart other Christmas decorations in front of them (I guess…
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Yesterday was my birthday and my family got me a kagekone (cake woman) from the local bakery shop. In Denmark, you are often served kagekone or kagemand (cake man) at…
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I first discovered Kurt’s Kaffebar this summer, while I was strolling around in Fredericia, and I could not believe my eyes. Fredericia is known for many things, but quaint little…
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After a long hiatus, Trine and I were back for all-you-can-eat sushi at Nara yesterday. The reason for our long break from Nara was that we tried Bar’sushi a couple…
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62 Franklin St
East Orange, NJ 07017
hello@mitziemee.com