BIG SALE - Up to 50% off food & beverage items - Free shipping on orders over $65
Recipe: Ginger tea with Lemon and Honey
If there were such a thing as a beauty contest for roots, you would probably find ginger at the very bottom, together with Jerusalem artichoke and celeriac. Furthermore, I’ve always thought that ginger tasted like soap, and I have a grim, grim childhood memory that includes diced ginger disguised as potatoes, so it took a while before ginger and I really hit it off.
Though my tastebuds grew up, and all of a sudden, I couldn’t get enough of the ugly root. I’ve grown particularly fond of ginger in hot drinks, and I love the soothing, comforting taste of ginger, lemon and honey. This tea tastes amazing and works wonders as a pick-me-up on those days where I’m feeling a little under the weather. I use hot, black tea as a base, because it gives the tea a nice color and a better flavor, but you’re looking for a caffeine-free drink, you can use a herbal tea, or just plain boiling water as a base instead.
Recipe: Ginger tea with Lemon and Honey
1
cupI’ve grown particularly fond of ginger in hot drinks, and I love the soothing, comforting taste of ginger, lemon and honey. This tea tastes amazing and works wonders as a pick-me-up on those days where I’m feeling a little under the weather. I use hot, black tea as a base, because it gives the tea a nice color and a better flavor, but you’re looking for a caffeine-free drink, you can use a herbal tea, or just plain boiling water as a base instead.
Keep the screen of your device on
Ingredients
1 teaspoon finely grated ginger
2 teaspoons honey or more, if you want a sweeter drink.
Juice from ½ lemon + 1 slice to add to the tea
1 large cup strong black tea
Directions
- Scrape off the ginger skin with a teaspoon.
- Grate the ginger finely, squeeze the lemon, and get the honey ready, so everything is prepared for when the tea is finished brewing.
- Make a large cup of strong black tea.
- Add the ginger, lemon juice, and honey. Stir well.
- Garnish with a slice of lemon.
Recipe Video
Latest Recipes
-
This breakfast tortilla is ideal for breakfast or brunch. It was Tina who taught me how to make the breakfast tortilla, and it has quickly become one of my favorite …
-
Last summer, I got together with Tina from Hungry Birds Eats and Rebecca from Spread-mmms for some wine and cheese. We had a nice camembert from Murray’s Cheese sitting in …
-
Got an air fryer? Got 10 minutes? Got an apple? Then you have to try this recipe that Tina and I came up with next time you’re craving something sweet. …
-
Kick-start your morning with a delicious twist on a classic dessert. Tina and I came up with this recipe last summer, turning a traditional dessert into a nutritious, energizing breakfast …
-
This dip is easy to make and brings all the flavors of deviled eggs in a scoopable, snackable form – perfect for gatherings or a quick treat! I am using …
-
There’s something truly cozy and very nostalgic about pebernødder (translates to pepper nuts), a kind of spice cookies that we eat throughout the holiday season in Denmark. In Denmark, pebernødder is usually …
Latest Recipes
-
Ichigo daifuku is a beloved Japanese treat that combines the chewy goodness of mochi with the sweet, juicy bite of fresh strawberries. While traditional daifuku, made from sticky rice dough …
-
Got some overripe bananas? Don’t make banana bread, make banana muffins! My banana muffins are made with the batter of a Danish banankage (banana cake), which is basically the Danish …
-
I haven’t always been a fan of mashed potatoes. In fact, they landed on my “Things Sanne Doesn’t Eat” list more than once earlier in life. But then I met …
-
Got leftover chicken? Turn it into a delicious chicken salad with this easy recipe. Perfect as a light lunch served with crackers, or on a bed of greens. Also great …
-
Apple crumble is one of those cozy desserts that I just can’t get enough of, especially during winter and fall, when it’s cold outside. My recipe has almond paste, which …
-
This shaved Brussels sprout salad is simple, delicious, and perfect for the holidays! The recipe was created when Tina and I were trying to come up with a good way …
Recipes
-
I got this recipe from Becca and Ben, founders of Lumineux Chocolate in Greeenville, SC, and I’m telling you, this recipe is the only cookie recipe you will ever need. …
-
Vegetable samosas are popular as snacks or an appetizers in South Asian, Middle Eastern, and African cuisines. The triangular or cone-shaped pastries are filled with savory ingredients, such as spiced …
-
Refreshing and chilled in the summer, and warm and soothing in the winter, this lemongrass tea can be enjoyed both hot and cold, and I still haven’t decided which version …
-
Who doesn’t like deviled eggs? After hiding in the shadows for some time, deviled eggs are back with a bang, and I am cheering on the sideline. The stuffed eggs …
-
Here’s my take on the legendary tomato sandwich, The Tomato, from Turkey & The Wolf in New Orleans. I first saw The Tomato over at Sandwiches of History, which is …
-
Pumpkins are abundant in the Karen state in Myanmar, where people grow them in kitchen gardens for household consumption. The pumpkins are used in a variety of traditional Karen dishes, …
62 Franklin St
East Orange, NJ 07017
hello@mitziemee.com