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NYC: Vegan cupcakes at Erin McKenna’s Bakery

Erin McKenna's Bakery, New York

This cute little bakery on Broome Street specializes in vegan and glutenfree temptations, and they’re doing an excellent job. Compared to other vegan places I’ve been to, you don’t feel that you’re making any sacrifices at Erin McKenna’s. As a matter of fact, the cakes here are better than at some of the non-vegan bakeries, I can think of.

I’m not a vegan, nor a vegetarian, and the reason why I ventured inside at Erin McKenna’s for the first time was just pure cake cravings. I didn’t regret that, because the banana cupcake I devoured a few minutes later was fantastic. The chocolate frosting on the top wasn’t too sweet but super creamy, and the cake itself was moist and tasted like it was straight out of the oven.

Today there are also branches of Erin McKenna’s Bakery in Orlando and LA, but the bakery on Broome Street is where it all started.

There are a few seats around the counter inside the bakery, but if the weather is nice, I would suggest that you take the cakes outside and enjoy them in the sun.

Everything down to the sprinkles is vegan. As a sweetener, they use agave and vegan sugar.


Erin McKenna’s Bakery NYC, 248 Broome Street (between Orchard & Ludlow), Lower East Side, New York

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LET’S KEEP IN TOUCH!

Want to know what’s going on behind the scenes? My weekly newsletter is where I share a more personal side of my life — the trips I'm planning, the recipes I'm cooking, and the everyday moments that don’t always make it to the blog. If you’d like to stay in the loop and get a first look at what’s happening behind the scenes at Mitzie Mee, I’d love for you to join. Just sign up below — I’ll save you a seat.

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