Paris: Bistrot d’Henri – Classic French Bistro Vibes and a Really Good Chocolate Mousse

We had just arrived in Paris, and after checking in at the hotel and taking a quick shower, we headed out to find dinner. No reservations, no plan—just a vague idea that Saint-Germain usually delivers when it comes to cozy spots and solid French food.

Bistrot d’Henri was packed when we got there, but we managed to snag one of the last tables. It’s the kind of place where you’re basically elbow-to-elbow with your neighbors, but that’s all part of the charm. Within five minutes, we were chatting with the couple next to us—Americans, visiting their son who was studying in Paris, and fresh off a side trip to Scandinavia (of course).

The staff was genuinely friendly, the kind of relaxed-yet-efficient service that makes you feel like they’re actually happy you came. The menu was filled with French bistro classics, and there was also a chalkboard with the day’s specials, handwritten and tempting.

Steve was jet-lagged and I wasn’t that hungry, so we figured we’d just share a couple of starters. But then the food started arriving at the neighboring tables, and all good intentions went out the window. Here’s what we ended up ordering:

Salade de Chèvre Chaud au Miel – Warm goat cheese on toasted baguette with honey, served on a simple green salad. Four slices of cheesy, toasty goodness. Perfect to share, and one of those dishes that never disappoints.

Tartare de Boeuf with Pommes Sautées – My main. It was delicious, but also a pretty serious portion. Would love a smaller version to order as a starter, but no regrets. The tartare was well-seasoned, and came with golden sautéed potatoes.

Entrecôte with Pepper Sauce and Gratin Dauphinois – Steve’s pick. Let’s be honest, he mainly ordered it for the gratin Dauphinois, but the steak was also spot-on. Juicy, flavorful, and of a generous size. I was happy to help him finish it:)

Mousse au Chocolat – We were full, but when the waiter asked if we wanted to see the dessert menu, we couldn’t say no. One spoonful in and I was so glad we did. The mousse was rich, thick, and unapologetically old-school. No fancy garnishes, just pure chocolate bliss. Exactly how chocolate mousse should be. We had it with a glass of Calvados, which turned out to be a perfect pairing.

Bistrot d’Henri isn’t one of those “hidden gem” places you stumble upon and gatekeep forever. It’s well known, and it’s popular for a reason. Classic setting, kind staff, and really good French bistro food. If you’re in the area and in the mood for a casual but delicious French dinner in cozy surroundings, I’d definitely recommend it.

Bistrot d’Henri, 16 Rue Princesse, 75006 Paris, France