Got some overripe bananas sitting around? Instead of baking yet another banana bread, make banana soft serve. It’s quick, creamy, and you only need a few basic ingredients. Once the …
Recipes
-
-
A mignonette sauce is the perfect match for oysters. The sharp acidity of the vinegar, the mild bite from the shallots, and just a touch of freshly ground pepper, it’s …
-
In Denmark, we have this meringue-like ice cream topping called guf. It is really easy to make, and it tastes divine, so of course you have to try making it …
-
The Burmese Banana Coconut Wraps are one of my favorite sweet treats from Tea Garden in Mae Sot. In Myanmar, the wraps with banana and coconut are typically enjoyed after …
-
I always choose homemade popsicles over the store-bought ones. The ones you get in the store are usually packed with sugar and don’t really taste like fruit. When you make …
-
Ngam Ngov (pickled lime soup) is a traditional Cambodian soup made with pickled lime. The pickled lime is a common ingredient in many Cambodian dishes and adds a tangy, slightly …
-
Grilled corn ears are popular street food in Mexico, and one of the things I always order, if I’m at a Mexican restaurant and I see the corn on the …
-
This guacamole recipe comes from Steve’s brother Dave, who has a guacamole tree in his garden (yes, really). With almost unlimited access to avocados, he’s perfected this chunky, flavor-packed version …
-
I love pho, but I don’t love spending hours cooking the delicious Vietnamese soup, so sometimes I cheat and make a not-from-scratch version. If you’re using pho cubes or paste, …
-
Vietnamese Egg Coffee (cà phê trứng) is a delicious combo of strong coffee topped with a light, fluffy cream made from whipped egg yolks and sweetened condensed milk. The drink …
-
Ichigo daifuku is a beloved Japanese treat that combines the chewy goodness of mochi with the sweet, juicy bite of fresh strawberries. While traditional daifuku, made from sticky rice dough …
-
Got some overripe bananas? Don’t make banana bread, make banana muffins! My banana muffins are made with the batter of a Danish banankage (banana cake), which is basically the Danish …
-
I haven’t always been a fan of mashed potatoes. In fact, they landed on my “Things Sanne Doesn’t Eat” list more than once earlier in life. But then I met …
-
Got leftover chicken? Turn it into a delicious chicken salad with this easy recipe. Perfect as a light lunch served with crackers, or on a bed of greens. Also great …
-
Apple crumble is one of those cozy desserts that I just can’t get enough of, especially during winter and fall, when it’s cold outside. My recipe has almond paste, which …
-
This shaved Brussels sprout salad is simple, delicious, and perfect for the holidays! The recipe was created when Tina and I were trying to come up with a good way …
-
My parents’ old neighbor Katte makes some really good, candied almonds. They are nice and shiny, covered in a thin layer of sugar, and it is completely impossible to stop …
-
Risalamande is a traditional Danish dessert served on Christmas Eve. The dessert is made from a base of risengrød, which is a simple rice pudding, but in risalamande, we mix the cold …
-
Æbleskiver is a traditional Danish Christmas treat, enjoyed throughout December. In Denmark, you can buy frozen ones in the grocery store, but the homemade æbleskiver are about a million times …
-
Are you tired of the same old breakfast routine? Here is a new and delicious way to start your day. Tina and I came up with the idea for a …
-
I got this recipe from Tina a couple of years ago. In Denmark, we eat a lot of smoked fish, and this smoked trout salad would be an obvious choice …
-
Craving something sweet, but want to avoid refined sugar? Try these delicious almost-chocolate date balls. They are packed with lots of good stuff, but taste like chocolate, and the date/cocoa …
-
This breakfast tortilla is ideal for breakfast or brunch. It was Tina who taught me how to make the breakfast tortilla, and it has quickly become one of my favorite …
-
Last summer, I got together with Tina from Hungry Birds Eats and Rebecca from Spread-mmms for some wine and cheese. We had a nice camembert from Murray’s Cheese sitting in …
Travel Blog
Mitzie Mee©
hello@mitziemee.com