BIG SALE - Up to 50% off food & beverage items - Free shipping on orders over $65

Singapore: Spam fries and salmon crackling

Spam fries at Tap, Singapore

Spam (the canned meat, not the junk emails) never really made it big in Denmark, but in many Asian countries, spam got a big breakthrough after World War II.

South Korea is the country outside the US with the biggest Spam consumption, and if you are in Korea during fall or winter, a bowl of Army Stew, Budae Jigae, is a perfect way to keep warm on a cold day. In Okinawa, Japan, stir fried bitter melon with spam, Goya Chanpuru, is a popular dish and in Hong Kong, macaroni soup with Spam is a popular breakfast dish.

Last time I was in Singapore, Spam fries, was the hottest thing on the foodie radar, so when I met with my friend from university, Erik, and his wife Vera at Tap, of course we had to try that. I hate to say it, but the sodium and fat-filled, vitamin-depleted blob of meat is actually a great beer snack, and we finished all of it.

Later that afternoon, we went to the National Gallery. The purpose for our visit wasn’t the art, but the spectacular view from the bar Smoke & Mirrors, from where you can see Marina Bay Sands and many other of the city’s iconic buildings. We had drinks along with a snack of Salmon Fish Crackling with Salted Egg, so I think our quota for strange snacks was met that month:)

Hotels in Singapore
Singapore Hotels

Singapore might be small, but when it comes to hotels, it punches way above its weight. From stylish boutique hotels in Chinatown to ultra-luxury skyscrapers with infinity pools (yes, that pool), the city has something for every kind of traveler.

Whether you're here for the food (I get it), a long layover, or a full-on city break, it’s worth staying somewhere that makes the most of Singapore’s compact, super-efficient layout. Good location, great design, and strong air-con—those are my non-negotiables here.

Here’s a link to browse hotels in Singapore—hope you find a place that makes you want to stay just a little longer.

I earn a commission if you make a purchase, at no additional cost to you.

Welcome to Mitzie Mee, a website about food & recipe, lifestyle, travel and everything New York City

Let's keep in touch!

Want to know what’s going on behind the scenes? My weekly newsletter is where I share a more personal side of my life — the trips I'm planning, the recipes I'm cooking, and the everyday moments that don’t always make it to the blog. If you’d like to stay in the loop and get a first look at what’s happening behind the scenes at Mitzie Mee, I’d love for you to join. Just sign up below — I’ll save you a seat.

I don’t spam! Read my privacy policy for more info.

LET’S KEEP IN TOUCH!

Want to know what’s going on behind the scenes? My weekly newsletter is where I share a more personal side of my life — the trips I'm planning, the recipes I'm cooking, and the everyday moments that don’t always make it to the blog. If you’d like to stay in the loop and get a first look at what’s happening behind the scenes at Mitzie Mee, I’d love for you to join. Just sign up below — I’ll save you a seat.

I don’t spam! Read my privacy policy for more info.

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Search in posts
Search in pages

Singapore