Mitzie Mee Shop - Order by December 17 to ensure delivery before Christmas!
Ubud – The Bali Acai Bowl at Earth Cafe
Update: Earth Cafe is now permanently closed.
When I was in Bali earlier this year, one of the things I was really looking forward to, was the food. Roasted suckling pig, pork ribs and grilled chicken were just some of the dishes I couldn’t wait to sink my teeth into. It never happened though, because during my DIY yoga retreat, I ended up eating purely vegan and vegetarian food. I don’t know why, but after the yoga classes I just didn’t feel like eating meat. Instead I had plenty of smoothie bowls and fresh juices, and the organic, vegan Earth Cafe quickly became one of my favorite places.
At the ground level, there’s an organic supermarket, while the cafe is located on stair up. Earth Café isn’t cheap and their 85k IDR Bali Açaí Bowl was one of my most expensive meals on the trip, but it was all worth it. Flavorful, colorful berries and crispy granola on top of a thick, deep purple smoothie. It might be the surroundings (everything just tastes better in Bali), but I think this is the tastiest and best looking açaí bowl I’ve ever had, and when I look at the photos, I just want to go back.
Earth Cafe, Jl. Goutama Selatan, Ubud, Bali
Welcome to Mitzie Mee, a website about food, travel, and New York City
Latest Posts
-
When AC and I were visiting Korea, my Korean friend Shinae asked if we wanted to come to her brother’s wedding. At first, we were a bit hesitant to accept…
-
My first meal in Vegas? A Farm Benedict with salmon at Hash House A Go Go. I had heard a lot about this restaurant, which is renowned for full-size breakfast…
-
Cambodian rice porridge, borbor (បបរ), is a traditional and comforting dish that’s popular across Cambodia. It’s similar to congee in other Asian cuisines although I’ve found that most versions I’ve…
-
I haven’t always been a fan of mashed potatoes. In fact, they landed on my “Things Sanne Doesn’t Eat” list more than once earlier in life. But then I met…
-
Disclaimer: I was invited as a guest to Seoul Bap for this blog post. While the food was complimentary, all opinions expressed are my own and reflect my honest experience.…
-
I had noticed the giant potatoes which were sitting around in a basket in Kanary’s kitchen, and I was wondering what they were used for. I found out when The…
-
My parents’ old neighbor Katte makes some really good, candied almonds. They are nice and shiny, covered in a thin layer of sugar, and it is completely impossible to stop…
-
Risalamande is a traditional Danish dessert served on Christmas Eve. The dessert is made from a base of risengrød, which is a simple rice pudding, but in risalamande, we mix the cold…
-
Æbleskiver is a traditional Danish Christmas treat, enjoyed throughout December. In Denmark, you can buy frozen ones in the grocery store, but the homemade æbleskiver are about a million times…
-
Dalgona (달고나, ppopgi in Korean), is a traditional Korean candy that goes back to the 1960s and 1970s, when kids in Korea would spend their pocket money on dalgona after…
-
Disclaimer: I was invited as a guest to Ambo for this review. While the food was complimentary, all opinions expressed are my own and reflect my honest experience. Ambo is…
-
Sponsored post FinalPress is a compact and portable coffee and tea maker designed to simplify brewing while being environmentally friendly. It is made of stainless steel, so it’s durable and…
Travel Blog
Shop
62 Franklin St
East Orange, NJ 07017
hello@mitziemee.com