Korean BBQ at Rib No. 7, Koreatown, New York City

It was Friday night in New York City, and we didn’t have a reservation. I had mixed up the days and accidentally booked Osamil for Saturday instead of Friday. After trying our luck at Nubiani, where the first available table wasn’t until 11 pm, we decided to take a chance and stop by Rib No. 7. I wasn’t too hopeful since it looked fully booked online, but we got lucky. A table had just opened up as we walked in.

I’d been to Rib No. 7 before but had almost forgotten how good it actually is. April was the one who first told me about it. It’s one of her favorite Korean BBQ spots in the city, and I completely understand why.

Rib No. 7 is known for woodae galbi, which are thick, premium cuts of beef short ribs. It’s one of the most treasured cuts in Korean BBQ because the meat stays juicy and develops a deep, rich flavor. Rib No. 7’s signature marinated version is called Dressed Up Galbi. The marinade adds an extra layer of umami and makes the meat incredibly tender and delicious. We also ordered pork jowl, which is a cut from the pig’s cheek. It’s perfect for Korean BBQ thanks to its marbling, as all that fat melts into the meat and gives it amazing flavor and texture.

Steve wanted soybean stew, so we added that too. Soybean stew, doenjang jjigae, is one of those dishes that always hits the spot, especially in fall and winter. The version at Rib No. 7 was rich and comforting, with that deep, savory taste of fermented soybeans that pairs so great with grilled meat. Steve also ordered a Korean beer called Geum Gang Lager, which neither of us had tried before. It turned out to be a great surprise, crisp and light with a subtle honey note that we both loved.

Like most upscale KBBQ places in New York, the staff does the grilling for you, so you can just sit back and enjoy the meal. And whatever you do, promise me you’ll order the After BBQ Fried Rice. The rice is fried on the same grill where the meat was cooked, letting it soak up all that flavorful fat and caramelized bits. Then they mix in egg and finely shredded seaweed, and the result is pure magic. The portion is generous, so if you’re already full from the meat and banchan, take the rest to go. It tastes just as good reheated the next day. After BBQ fried rice is one of the best ways to finish a Korean BBQ meal, and it’s a shame you don’t see it more often outside Korea because it’s so simple yet so good.

We had such a nice evening. The food was outstanding, and the service was spot on, never rushed and never slow. We left full and happy, and already thinking about when to go back.

A Beginner’s Guide to Korean BBQ – The Meat, The Wraps, The Magic

Curious about Korean food or planning to visit Korea?

Read my Korea Blog about Food and Travel

Rib No. 7, 32 W 33rd St, New York, NY 10001, United States

Rib No 7

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Ninja Indoor Grill and Air Fryer Foodi Smart XL
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If you’ve ever wished you could get that perfect grilled flavor without stepping outside, the Ninja Foodi Smart XL Grill and Air Fryer is a game changer. It sears steaks, crisps fries, roasts veggies, and even bakes, all in one sleek countertop appliance. With a built-in smart thermometer and a smoke control system, it takes the guesswork (and the mess) out of indoor grilling. Perfect for weeknight dinners or whenever you’re craving that char-grilled taste without firing up an outdoor grill.

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11/04/2025 07:00 pm GMT
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Raccoons in Central Park

Steve and I were out for an evening walk in Central Park when we suddenly spotted a raccoon emerging from the bushes a bit further up the path with her baby right behind her. The raccoon mom looked around carefully to make sure it was safe to cross before stepping out. She led the way with confident strides while the baby hurried close behind. They quietly disappeared into the bushes on the other side, unfazed by the small group of people who had stopped to watch.

I’ve seen plenty of squirrels in Central Park, along with turtles, different kinds of birds, and even a fox once, but this was the first time I’d ever seen a raccoon. It’s fascinating how much wildlife there is here, right in the middle of New York City, if you just take a moment to look.

Raccoons live wild in most parts of the US, and in some of the green spots in larger cities, they’ve long adapted to city life alongside people. They usually come out at night, and parks like Central Park are some of the best places to spot them, just like we did that evening. But even though they look cute, it’s important to remember that they’re wild animals. You shouldn’t try to feed them or get too close, just keep your distance, enjoy the sight, and let them be.

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Guide to Hiking Hallasan

Hallasan rises from the center of Jeju Island like a sleeping giant. It’s South Korea’s tallest mountain at 6388ft /1947m above sea level, a long-dormant volcano draped in forest, lava fields, and hiking trails. On clear days, you can see all the way to the sea from the summit. The mountain is part of Hallasan National Park, a UNESCO Biosphere Reserve known for its dramatic seasonal shifts. Lush and green in summer, golden and rust-red in fall, and covered in snow in winter.

The best time to hike Hallasan is in spring or fall, when the weather is mild and visibility is good. Summer can be hot and humid, and winter conditions often call for crampons and cold-weather gear. It really depends on the kind of adventure you want.

There are several trails up Hallasan, but only two reach the summit: Seongpanak and Gwaneumsa. Each is about 5.6 miles (9 kilometers) one way, so you’re looking at roughly 11 miles (18 kilometers) round-trip, depending on your route.

The hike is demanding, especially toward the top where the incline steepens, but it’s far from impossible. The paths are well maintained, and with good shoes, a few snacks, and plenty of time, most people in reasonable shape can make it.

Start early so you can take it slow and enjoy the changing scenery as the trail moves from dense forest to open volcanic landscape with sweeping views of Jeju Island.

When AC and I visited Jeju, we decided on a whim to climb Hallasan. No plan, no preparation, no idea what we were getting into. Not my brightest idea. It’s a beautiful hike, but also a rather tough one, and definitely more than just a casual walk in the woods. I’ve therefore put together this guide with all the things I wish I’d known before setting out for the summit.

Make a reservation

If you’re planning to hike all the way to the top, you need to make a reservation in advance. This applies to the two main summit trails, Seongpanak and Gwaneumsa. Reservations are free and can be made online. You’ll receive a QR code that must be shown at the entrance together with your ID. The number of daily hikers is limited, so book early, especially on weekends and holidays. For the shorter trails that don’t go to the summit, like Yeongsil or Eorimok, no reservation is needed. Whatever route you choose, start early, as there are strict time limits for when hikers can pass certain checkpoints on the mountain.

You can make your reservation at the Hallasan website which also has information about the trails, trail closures and other essential info.

Check the weather forecast

Trust me, it sucks to have walked 10 kilometers uphill only to find out it’s so hazy you can’t see a thing.

Rise with the sun

Hiking is only allowed at daytime, and there’s no accommodation facilities available inside the park. If you don’t start your hike or reach certain checkpoints at specified times, depending on season, you’re not allowed to proceed to the top. Depending on which route you take, expect to spend at least 8 hours on the hike altogether.

Know your limitations

Both AC and I were very determined to reach the top, and I think we both got a little summit fever. When you’re tired, there’s a greater risk of injuries, and looking back, we probably should have turned around at the Jindallaebat shelter.

My Korean friends told me that Koreans would usually prepare for Hallasan months in advance. While AC is an experienced hiker, my “preparation” was a couple of yoga classes in Bali. I don’t think that counts.

Dress for the occasion

You might be laughing, when you see the old Koreans with so much gear, it looks like they’re planning to climb Mt. Everest, but there’s no doubt that the right equipment would have made our hike both easier and more comfortable. If it rains, wear waterproof from head to toe, and make sure you have a good pair of hiking shoes, as the trails get slippery. Also bear in mind that the weather at the summit might be very different from the conditions below.

Bring enough supplies

There were a few shelters along the way, but only one of them, Jindallaebat, on the Seongpanak trail, was selling a very limited supply of snacks and drinks. I got a lot more hungry and thirsty than I expected, so unless you want to drink rainwater and eat leaves from the trees, you’d better bring as much as you can carry. Also note that there is no garbage disposal on the mountain, so you have to take all packaging and empty bottles with you.

Take a selfie

If you want an official certificate proving you reached the summit, you’ll need to upload a photo taken within one kilometer of the top. The photo must be taken on the same day as your registered hike, and your phone’s GPS needs to be enabled so the location data is embedded in the file. The certificate can only be printed at the kiosk at the trail entrance once your photo has been verified and you’ve paid the small issuance fee.

Hallasan may look peaceful from afar, but don’t underestimate it. It’s a challenging but unforgettable hike—and with a little planning, you’ll be rewarded with some of the most stunning views in all of Korea.

My blog post about my hike to the summit – Hallasan for beginners

Merrell Women's Tempo SOL MID WP Hiking Boot
$99.91

If you’re planning to hike Hallasan, make sure you’ve got a solid pair of hiking boots. The trail isn’t extremely technical, but it’s long, and the rocky sections can be tough on your feet. A good hiking boot should have proper ankle support, a sturdy sole with good grip, and enough cushioning to keep you comfortable for several hours on the trail. Waterproofing also helps, since the weather on Hallasan can change fast and you might run into rain or wet patches. Oh, and also, I always recommend breaking in your boots before the trip, because nothing ruins a hike faster than blisters from brand new shoes.

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11/05/2025 04:00 am GMT
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New York City: My Guide to the Village Halloween Parade

Halloween in New York City is something special. The city goes all in with spooky decorations, elaborate costumes, and themed parties everywhere. But the biggest and most iconic of them all is the Village Halloween Parade, held every year in Greenwich Village. Here are my best tips on where to watch the parade, how to avoid the worst crowds, where to eat nearby, and how to join the parade yourself if you’re feeling adventurous.

About the parade

The Village Halloween Parade takes place on Friday, October 31, 2025, starting at 7 p.m. The parade moves up 6th Avenue from Canal Street to 15th Street and usually runs until around 11 p.m. It’s free to watch, and anyone wearing a costume is welcome to walk in the parade. If you’re not in New York City, the parade will also be broadcast live on NY1 that evening.

This year’s theme is “It’s a Potluck!”, and City Harvest is the Grand Marshal. Being the Grand Marshal means you’re the guest of honor and lead the parade. Each year, an individual or organization is chosen to represent the theme, and this year City Harvest is celebrated for its work fighting food waste and feeding New Yorkers in need.

Where to watch

It gets crowded quickly, especially between Bleecker and 14th Street, so arrive early. I prefer watching a bit further south near SoHo, where the atmosphere is still great but the crowds are slightly thinner. If you plan to grab dinner or head somewhere afterward, stand on the east side of 6th Avenue so you can easily walk toward Hudson Square or the Lower East Side when the parade ends.

A quick tip: agree on a meeting point in advance, preferably a few blocks away, because once the parade starts it’s nearly impossible to find each other in the crowd. And don’t try to cross 6th Avenue during the parade, most side streets are blocked off.

If you don’t want to spend hours waiting in line as a spectator, you can buy tickets to special viewing zones or VIP sections with better visibility. Watching from the sidewalk is still completely free.

How to join the parade

It’s free to participate, but you must wear a costume, otherwise, you won’t be allowed in. Just show up at 6th Avenue and Canal Street between 6:30 p.m. and 9 p.m. and line up. The entry point is usually from Broome Street and Sullivan Street, east of 6th Avenue.

There’s also a “Skip the Line” pass available for purchase, which gives access to a special entry area, backstage access, and the chance to choose which band group to walk with.

You can find more details on tickets and timings on the Village Halloween Parade website

Where to eat

Parts of the area around the parade route close off as early as late afternoon, and restaurants fill up quickly. Here’s how to plan your meal depending on your timing.

Early dinner
Book a table around 5–6 p.m. in West Village or SoHo, but pick a spot a few streets away from 6th Avenue. MacDougal, Hudson, or Thompson Street are good options. That way, you’ll avoid the chaos and can easily walk over to the parade afterward.

After the parade
If you’d rather eat later, head to Hudson Street, Bleecker Street, or Greenwich Avenue, where many restaurants stay open late. You’ll also find cozy bars here if you just want a glass of wine or a cocktail before heading home.

Quick bite beforehand
In a rush? Grab a pizza slice, a burger, or some falafel on MacDougal Street, or a coffee-to-go around Spring Street before finding your spot along the route.

Practical tips

Take the subway. It’s impossible to find parking, and many streets are closed.
Dress warmly, especially if you plan to stand still for a few hours.
Bring a power bank for your phone if you’re taking photos or filming.
Bring water and maybe a snack. Restrooms are hard to find.
If you’re bringing kids, stay further south near SoHo, where the vibe is a bit calmer.

Suggested timeline
5:00 p.m.: Early dinner in SoHo or West Village
6:00 p.m.: Head toward the route and find a good viewing spot
7:00 p.m.: Parade starts
After 9:30 p.m.: Late dinner or a drink once the crowds start thinning out

Whether you’re watching from the sidewalk or walking in the parade, it’s an experience you’ll never forget. It’s New York at its very best, creative, energetic, and filled with costumes ranging from wild to wonderfully weird.

Happy Halloween in New York City!

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A Simple Guide to the Perfect Halloween Pumpkin

Steve and I went all in on Halloween this year. After finding the perfect pumpkin at Fishkill Farms, we of course had to carve a classic jack o’ lantern. It turned into quite the project, but it was actually a lot of fun, and the result looked great. We placed it out on the balcony, and with the light inside, it gave that perfect Halloween glow in the middle of New York City.

Here’s my step by step guide to carving a classic, beautiful jack o’ lantern:

1. Choose the right pumpkin
Pick one with a smooth surface and a sturdy stem. It should feel heavy for its size and sound hollow when you tap it. Avoid any with soft spots or mold, as they won’t last long.

2. Cut the lid
Use a sharp, serrated knife and cut the lid at a slight angle, like the lid of a pot, so it won’t fall into the pumpkin later. You can also cut off the bottom instead of the top, which makes it easier to place a candle or light inside.

3. Scoop it out
Remove the seeds and stringy bits with a large spoon or an ice cream scoop. Save the seeds, because they taste great roasted with a little oil, salt, and harissa. Scrape the inside until the walls are about an inch thick, which makes it easier to carve your design.

Recipe: Harissa-roasted pumpkin seeds

4. Draw your design
Use a washable marker or pencil to sketch your face. Classic triangle eyes and a wide grin always work, but you can find plenty of free templates online if you want something more creative.

5. Start carving
Use a small serrated knife or a pumpkin carving kit. Begin with the smaller details and work your way out. Don’t push too hard; let the knife do the work.

6. Add the light
Place a small LED candle or tealight inside. LED lights are safer and last longer, but if you use a real candle, cut a small vent hole at the top so the heat can escape.

7. Make it last longer
Brush the cut edges with a bit of lemon juice or petroleum jelly to prevent drying. Keep the pumpkin cool at night; outside on the balcony is perfect.

Bonus tip: For a more professional look, try carving without cutting all the way through. Gently scrape off only the orange outer layer in certain areas. When you turn on the light, those spots will glow beautifully, giving your pumpkin a warm, three dimensional look.

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Fishkill Farms New York

Instead of taking the easy route and picking up a pumpkin at Whole Foods, Steve and I decided to make an outing of it. We got in the car and drove up to Fishkill Farms in Hudson Valley, a beautiful, family-owned farm just over an hour north of New York City. The farm is known for its scenic surroundings, apple orchards, and organic produce.

Fishkill Farms has been around for more than 100 years and is still owned by the same family, the Morgenthaus, who founded it back in 1913. These days, they grow most of their crops following organic principles, and the farm is especially popular in the fall when visitors come to pick apples, shop for pumpkins, and enjoy freshly pressed cider and donuts straight from the farm store.

We visited the weekend before Halloween, which is probably one of the busiest weekends of the year, and it was packed. We had planned to sit down with warm apple cider and a couple of cider donuts, but the line was so long that we gave up after a few minutes. Instead, we took a quick walk around, found a beautiful pumpkin, and headed back home. Fishkill Farms is a wonderful place, but if you really want to take it all in, I’d recommend going on a weekday or during a quieter weekend when it’s not quite as crowded.

We carved a nice pumpkin and made a delicious snack, Harissa Roasted Pumpkin Seeds:

Recipe: Harissa Roasted Pumpkin Seeds

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