BIG SALE - Up to 50% off food & beverage items - Free shipping on orders over $65
Recipe: Celery Root imitation “Whitefish” salad – Seed to Surf
One of my favorite ways to use the Celery Root plant-based “Whitefish” from Seed to Surf is in a traditional whitefish salad. The smoked celery adds the same satisfying umami flavors that you find in a traditional whitefish salad, offering a similar texture and flavor profile without the need for actual seafood. This makes it a great option for vegetarians, or anyone looking to reduce their impact on the planet.
Notes
The salad is perfect for a light lunch, or as a snack, served with seed crackers or Danish rye bread. It only takes a couple of minutes to prepare, and it will last 3-4 days in the fridge.
You can turn the salad vegan by using plant-based mayonnaise and yogurt.
One of my favorite ways to use the Celery Root plant-based “Whitefish” from Seed to Surf is in a traditional whitefish salad. The smoked celery adds the same satisfying umami flavors that you find in a traditional whitefish salad, offering a similar texture and flavor profile without the need for actual seafood. This makes it a great option for vegetarians, or anyone looking to reduce their impact on the planet.
Recipe: Celery Root imitation “Whitefish” salad – Seed to Surf
1
small bowlOne of my favorite ways to use the Celery Root plant-based Whitefish from Seed to Surf is in a traditional whitefish salad. The smoked celery adds the same satisfying umami flavors that you find in a traditional whitefish salad, offering a similar texture and flavor profile without the need for actual seafood. This makes it a great option for vegetarians, or anyone looking to reduce their impact on the planet.
Keep the screen of your device on
Ingredients
2 tablespoons Greek yogurt
2 tablespoons mayonnaise
salt and pepper to taste
Juice from ½ lemon
1 tin Seed to Surf Celery Root Whitefish, coarsely chopped
1 tablespoon chopped dill
1 tablespoon finely chopped yellow onion
2 tablespoons chopped celery
Directions
- In a mixing bowl, combine the Greek yogurt, mayonnaise, and juice from ½ lemon. Stir until smooth.
- Season the mixture with salt and pepper to taste.
- Add the other ingredients and gently mix all the ingredients until they are well combined and evenly coated with the dressing.
- For the best flavor, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
- Serve the Celery Root Imitation White Fish Salad with your favorite seed crackers. Enjoy!
Welcome to Mitzie Mee, a website about food, travel, and New York City
Latest Posts
-
After a night out in Vegas, some people crave fast food, but for me, ramen is the ultimate hangover fix. That’s how Tina and I ended up at Momofuku inside …
-
Last weekend, the weather was absolutely amazing in New York City, so we ended up going for a picnic in Central Park both Friday and Saturday. When you’re planning a …
-
Vietnamese Egg Coffee (cà phê trứng) is a delicious combo of strong coffee topped with a light, fluffy cream made from whipped egg yolks and sweetened condensed milk. The drink …
-
I arrived in Bangkok late, and by the time I made it into the city and checked into my hotel, dinner time had long passed. My hotel was on a …
-
Last time I was in Tokyo, I stayed at Akiba Bay Hotel, which is a new capsule hotel, just a short walk from Akihabara Station. You are not allowed to …
-
// Sponsored post – In collaboration with Riva Arun // If you’re looking for a quiet, beautiful place to stay right by the water in Bangkok, you’ll love Riva Arun. …
-
Ichigo daifuku is a beloved Japanese treat that combines the chewy goodness of mochi with the sweet, juicy bite of fresh strawberries. While traditional daifuku, made from sticky rice dough …
-
For years, I’ve been complaining about the lack of good Danish casual restaurants in NYC. Yes, there are a few places serving Nordic food, but they tend to lean more …
-
The Japanese ume-fruit is a kind of plum or apricot that is pickled with sea salt and eaten as a sour, salty snack, umeboshi. The first time I tried umeboshi …
-
Nearby the hotel in Hong Kong was a really nice cafe, Cross Cafe. I went there for breakfast and had a set menu with macaroni soup with ham (or spam), …
-
When I was visiting Ella in Korea, we went to Masan Fish Market, which is close to Ella’s old home. The market is a real foodie paradise, with so much …
-
Stavanger has an impressive restaurant scene, especially considering the city’s modest size, and K2 had been on my radar for a while. The restaurant holds a Michelin star and a …
Advertisement:
Insurance for nomads
The SafetyWing Nomad Insurance is the first insurance product built specifically for nomads, by nomads. The insurance starts at only $56.28 per 4 weeks (ages 18-39, other ages available), making the SafetyWing Nomad Insurance one of the best insurance deals I have seen. Calculate your price here:
62 Franklin St
East Orange, NJ 07017
hello@mitziemee.com