Are you tired of the same old breakfast routine? Here is a new and delicious way to start your day. Tina and I came up with the idea for a Dragon Fruit Breakfast Bowl with Greek yogurt and Tina’s Hungry Bird Eats granola. It looks gorgeous and tastes divine. The recipe only has three ingredients but can be tweaked in any way you like.
Want something sweeter? Drizzle with honey. Want more fruit? Add berries, mango or young coconut. You can also replace the Greek yogurt with vanilla ice cream or coconut ice cream and serve it as a refreshing summer dessert.
Recipe: Dragon Fruit Breakfast Bowl with Greek yogurt and granola
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dragon fruit halvesAre you tired of the same old breakfast routine? Here is a new and delicious way to start your day. Tina and I came up with the idea for a Dragon Fruit Breakfast Bowl with Greek yogurt and Tina’s Hungry Bird Eats granola. It looks gorgeous and tastes divine. The recipe only has three ingredients but can be tweaked in any way you like.
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Ingredients
1 dragon fruit
10 tablespoons Greek yogurt
4 tablespoons granola
Fresh mint leaves for garnish (optional)
Directions
- Wash the dragon fruit under running water. Slice the dragon fruit in half.
- Using a melon baller or a small spoon, scoop out small, round dragon fruit balls from the flesh. Set them aside. Scoop out any remaining dragon fruit flesh.
- Add 3 tablespoons of Greek yogurt to each of the dragon fruit halves.
- Add the dragon fruit balls.
- Add 2 tablespoons of Greek yogurt on top of the dragon fruit balls.
- Sprinkle with granola over the yogurt and dragon fruit.
- Garnish with fresh mint leaves and serve immediately.
