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Blake Hill Preserves
10 oz jar
Indulge in the exquisite taste of Blake Hill’s Tart Cherry with Cardamom & Port jam, made with only the finest, tart, Montmorency cherries. The piquancy of the cherries is elevated to a new level with the addition of rich, tawny Port and exotic cardamom. It’s a must-try for cherry lovers!
This jam is versatile and can be paired with creamy blue or aged goat cheese. It also makes for a delicious glaze on roast duck and a decadent addition to chocolate lava cake.
Mitzie Mee – Sanne: This is the perfect cherry jam. It’s not too sweet, but has an intense, irresistible taste of cherries. Great with cheese, but also delicious on top of Greek yogurt with granola from Hungry Bird Eats or with homemade waffles and cream.
Montmorency Tart Cherries, Cane Sugar, Lemon Juice, Oure Fruit Pectin, port, ground Cardamom.
Blake Hill offers a unique range of sweet and savory jams infused with honey, liquors, herbs, or spices that are specifically designed to complement different types of cheese. Each variety has the perfect balance of sweetness and acidity, a luscious texture, and a distinct, complex flavor profile that highlights the quintessential characteristics of particular cheeses, from classic cheddar to creamy goat cheese and bold, beautiful blues.
I have always been interested in makeup and skincare, and since I often visit Korea, I became aware of K-Beauty early on. South Korea has invested heavily in research and today, the country is at the very forefront, when it comes to skincare and beauty products.
Here at Mitzie Mee Shop, you will find a carefully selected range of Korean skincare products. I am an MD in Denmark, so I have a solid basis for evaluating the different products and ingredients, and I only stock products that I have tried myself and that I really like.
Do you have any questions about products or ingredients? Send me an email at: email@example.com
I am adopted from South Korea, and I often visit the country and my friends over there. Interested in South Korea? Read my blog about South Korea here >>