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Hong Kong: Brunch at Classified

Classified, Sheung Wan, Hong Kong
Yogurt and fruit

We arrived early in Hong Kong and our hotel room wasn’t yet ready, so we went out for a stroll in the neighborhood. Sheung Wan is a cool mix of busy streets and quiet narrow alleys. There’s not a lot of tourist sights, but instead, there’s an excellent chance of getting a glimpse into the everyday life of locals and expats. It’s also a great place to eat, no matter whether you’re after avocado sandwiches or dim sum.

We weren’t very hungry, but we wanted to sit down, so AC suggested that we went to Classified, which is an old favorite of hers. There are several Classified branches in Hong Kong, and the Western-style cafes are particularly popular among the expat crowd.

According to AC, the Classified café on Hollywood Road is always full, but we were lucky to get the last table left on the small outdoor patio. I had a fruit bowl with yoghurt honey and almonds (45HKD) and AC had an avocado toast (53HKD). Both dishes were perfectly executed, easy on the eyes and not too hard on the wallet. Just the kind of place we needed, after a long and exhausting night flight.

My Hong Kong Blog


Classified Sheung Wan, 108 Hollywood Road,  Hours: All days 8am-midnight (last order 10:30pm), Tel: +852 2525 3454

> Visit Classified’s website 

Hong Kong Hotels
Hotels in Hong Kong

Hong Kong is one of those cities that hits you right away—with its neon lights, narrow alleys, glossy malls, and street food that somehow tastes even better at 2am. And while hotel rooms here tend to be on the smaller side (space is a luxury!), they more than make up for it in location, views, and clever design.

Whether you're staying in Central, Tsim Sha Tsui, or somewhere a bit more local like Sheung Wan or Sai Ying Pun, there’s no shortage of great places to stay. Some come with rooftop pools, some with harbor views, and some just put you right in the middle of the action—which, in Hong Kong, is exactly where you want to be.

Here’s a link to check out hotels in Hong Kong—hope you find a spot that makes you fall in love with the city like I did.

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LET’S KEEP IN TOUCH!

Want to know what’s going on behind the scenes? My weekly newsletter is where I share a more personal side of my life — the trips I'm planning, the recipes I'm cooking, and the everyday moments that don’t always make it to the blog. If you’d like to stay in the loop and get a first look at what’s happening behind the scenes at Mitzie Mee, I’d love for you to join. Just sign up below — I’ll save you a seat.

I don’t spam! Read my privacy policy for more info.