Super-tasty Mac & Cheese with cheddar, hatch green chile & garlic. With this pack of mac & cheese, you’ll always have a tasty meal at hand. You only need boiling water to prepare the mac and cheese, which makes it great to bring along for camping, or for a couple of days in a secluded cabin, or keep a couple of packs in your pantry at home for a delicious snack when the fridge is empty, and you’re busy with no time for grocery shopping.
I love how creamy and cheesy it is, right out of the bag. The amount of green chile-heat is just right for me, and it tastes so good, I wouldn’t hesitate serving it for guests.
How to prepare the mac & cheese
Boil 2 cups of water in a saucepan
Add pasta and peppers
Cook pasta uncovered for 8-10 minutes
Turn off heat, add cheese & spice pouch
Can also be prepared in a microwave oven.
One pack yields 2 small servings as a snack or one large serving as a meal.
Ingredients: Durum Semolina Wheat Pasta, Cheddar Cheese [ Pasteurized Milk, Cheese Culture, Salt, Enzymes] Buttermilk Solids, Whey Protein Concentrate, Air Dried Green Chile Peppers, Spices [Hatch Green Chile, Garlic, Salt, Black Pepper], Sodium Phosphate (less than1%)
FishSki Provisions, created by Rob and Tania, offers unique Mountain Southwest foods inspired by their love for fly fishing, skiing, and regional cuisine. They contribute a portion of their sales to conservation and recreational access projects. Their products are designed for easy transport and preparation and cater to adventurers and those seeking convenient, flavorful meals.
FishSki Provisions offers Mountain Southwest comfort food, specializing in easy-to-prepare options like Hatch Green or Red Chile Mac & Cheese. Their mac and cheese products are known for high-quality ingredients, including GMO-free pasta, milk, peppers, real cheese and Hatch Chile. These offerings provide a convenient and delicious meal option, perfect for a cozy dinner at home or as a hearty meal during outdoor activities like camping.