Cashew Tikka – Plant-based

Introducing the plant-based version of Masala Mama’s popular Tikka Masala, a dish that holds a place of honor as a beloved staple in England. This version is expertly crafted with a blend of cashews and tomatoes, infused with an abundance of care and affection, akin to a homemade touch. Its rich, creamy texture and delectable flavor are so enticing, you’ll savor every bite.

This vegan Tikka Masala is conscientiously prepared with extra virgin olive oil and does not contain any added sugars, artificial ingredients, or preservatives. It proudly features wholesome, gluten-free, and Verified non-GMO ingredients, ensuring a healthy and guilt-free culinary experience.

How to use?

Sear your choice of protein – be it chicken, meat, seafood, paneer, tofu, or veggies – in a little oil. Add the sauce, give the jar a quick rinse with some stock or water, and pour it in. When everything’s almost cooked, stir in some cream (or coconut or almond milk if you prefer). A little adjustment with salt, and voilà! Serve it hot with rice or naan and get ready for some happy faces around your table.

10 oz

Vegan, made with extra virgin olive oil, no added sugar, no artificial ingredients or preservatives, and with wholesome, gluten-free, Verified non-GMO ingredients.

Ingredients: Tomato, Onion, Water, Tomato paste, Cashew nuts, Dates, Garlic, Ginger, Extra virgin olive oil, Spices, Salt, Paprika, Lemon juice, Garam masala, Citrus fiber, Turmeric. Contains: Tree Nuts (Cashew nuts).

About Masala Mama

Masala Mama, known as Nidhi Jalan, was born in Calcutta, India, where a nurse’s playful nickname at her birth foreshadowed her culinary destiny. Despite her spicy moniker, Nidhi’s early food experiences were in a large, multi-generational household where meals were often bland. Her real passion for flavors blossomed in the kitchen among the household staff, savoring dishes rich in spices. After moving to New York for a Masters of Fine Arts degree, Nidhi’s longing for authentic Indian flavors led to the creation of Masala Mama, a venture blending her love for art and traditional Indian cuisine, offering a taste of home-cooked Indian meals with ease.

The real game-changer came at a dinner party. Chatting with a worn-out hostess who loved Indian food but was overwhelmed by the endless ingredients and hours needed to cook it, Nidhi had a lightbulb moment. Why not make it easier for everyone to enjoy these amazing flavors? That’s how Masala Mama was born – out of a dream to bring those awesome, home-cooked Indian flavors right to your table, minus the hassle.