Tikka Masala

This creamy, tomato-based sauce is a culinary gem, often hailed as England’s unofficial national dish. It’s crafted with a masterful blend of spices that are subtle yet rich, creating a flavor so delightful, you might just find yourself scraping the plate. What’s great is that it’s made with real, honest ingredients, free from any artificial additives or preservatives, and it’s both gluten-free and non-GMO.

When you’re looking to impress at dinner, this sauce is your secret weapon. It’s perfect for effortlessly serving up a fantastic meal for four, without the hassle of measuring spices or worrying about the taste.

How to use?

Sear your choice of protein – be it chicken, meat, seafood, paneer, tofu, or veggies – in a little oil. Add the sauce, give the jar a quick rinse with some stock or water, and pour it in. When everything’s almost cooked, stir in some cream (or coconut or almond milk if you prefer). A little adjustment with salt, and voilà! Serve it hot with rice or naan and get ready for some happy faces around your table.

10 oz

All natural • No added sugar • Made with non-GMO and naturally gluten-free ingredients and Extra Virgin Olive Oil • Vegetarian • Spice Level: Mild – Medium

Ingredients: Tomato, Cream*, Onion, Yogurt*, Water, Tomato Paste, Dates, Ginger, Garlic, Butter*, Extra Virgin Olive Oil, Salt, Paprika, Lemon Juice, Spices, Garam Masala, Chickpea Flour, Turmeric, Citrus Fiber, Kasoori Methi.

Contains Milk. *Non-GMO

About Masala Mama

Masala Mama, known as Nidhi Jalan, was born in Calcutta, India, where a nurse’s playful nickname at her birth foreshadowed her culinary destiny. Despite her spicy moniker, Nidhi’s early food experiences were in a large, multi-generational household where meals were often bland. Her real passion for flavors blossomed in the kitchen among the household staff, savoring dishes rich in spices. After moving to New York for a Masters of Fine Arts degree, Nidhi’s longing for authentic Indian flavors led to the creation of Masala Mama, a venture blending her love for art and traditional Indian cuisine, offering a taste of home-cooked Indian meals with ease.

The real game-changer came at a dinner party. Chatting with a worn-out hostess who loved Indian food but was overwhelmed by the endless ingredients and hours needed to cook it, Nidhi had a lightbulb moment. Why not make it easier for everyone to enjoy these amazing flavors? That’s how Masala Mama was born – out of a dream to bring those awesome, home-cooked Indian flavors right to your table, minus the hassle.