Danish Food Classics: The Kaj-Kage (Kaj Cake)
Let me introduce another real Danish classic: The Kaj-Kage (Kaj cake). Kaj is a green frog, and together with his best friend, the parrot Andrea, he used to host my favorite childhood TV show. Even though it’s been a long time since the TV show originally aired, it’s still widely popular, and the cake-version of Kaj has obtained eternal life at many bakeries, particularly in more rural parts of the country.
Kaj is usually filled with buttercream, with a hint of strawberry jam, and he is covered with a layer of green marzipan. Some bakeries make their own, alternative versions, and I’ve even seen a cupcake Kaj, but I prefer the original.
Back in the days, Andrea cakes were sold side by side Kaj cakes, but the cake version of the parrot never really took off, and today, you only rarely find Andrea cakes on the bakery shelves.
When we were kids, my sister and I sometimes got a Kaj cake on Sundays, and for some reason, we always ended up bashing each other’s Kaj cakes with our teaspoons. Please don’t ask me why. Kids do weird stuff..and grown-ups too, so through the years, it has become some kind of tradition. And whenever I have a Kaj cake today, he gets the same treatment. Poor Kaj..
Welcome to Mitzie Mee, a website about food, travel, beauty, and wellness.
Denmark
Denmark
-
The Astronaut popsicle has been around in Denmark since 1958, and it is still going strong. It has a winegum astronaut at the to of the popsicle rocket, and and …
-
Around Easter, the kids in Denmark make letters with rhymes and riddles, so-called “gækkebreve”. The letter itself is a piece of white paper, artfully cut, and often resembling a snowflake …
-
The Danish pastry in Denmark actually originates from Austria and was brought to Denmark by Austrian bakers mid-1800, which explains the Danish word for Danish pastry, Wienerbrød, which translates to …
-
Danish Julekonfekt is a traditional Danish Christmas treat. The term “Julekonfekt” roughly translates to “Christmas confectionery” in English and it encompasses a variety of sweet items typically enjoyed during the …
-
Let me introduce another real Danish classic: The Kaj-Kage (Kaj cake). Kaj is a green frog, and together with his best friend, the parrot Andrea, he used to host my …
-
People often ask me where to find good Korean food in Copenhagen because they assume that being adopted from Korea and all, I would have some insider knowledge. However, it’s …
-
It’s still ramen weather here in Denmark, so when I met with my friend Peter and his girlfriend D for lunch the other day, we decided to go to Slurp, …
-
Sister T and me went on a package vacation to Fuerteventura vacation. The flight was out of Billund Airport, which is the second largest airport in Denmark and close to …
-
Yes, it’s that time of the year, and that particular day, December 24 if you are Danish, is coming up rapidly. Christmas Eve is the culmination of weeks of festivities …
-
The Æggekage (egg cake, a savory Danish omelet/pancake) at Cafe Mums is Fredericia-famous, so the other day, Trine and I decided to invite our mom for an æggekage-lunch. It said …
-
I’m finally getting into the holiday mood, and a major contributing factor has been the Swedish lussekatter I baked the other day. Lussekatter are Swedish saffron buns, which you eat …
-
I’m back in Denmark, and it’s snowing! Yesterday I went to the supermarket to buy groceries, and when I was finished, heavy snow was falling from the sky. It does …
-
One of the best places to take Bølle and Bella for a walk is down by the beach at Skærbæk. There are lots of things to see, smell and do, …
-
Polly is a new café on the busiest stretch of Gl. Kongevej. We ordered avocado toast with chorizo, Eggs Royale (Eggs Benedict with salmon), granola bowl and green juices and …
-
The other night I went out for dinner in Copenhagen. My original plan was dinner at Høst, but it was fully booked, so I decided on Vækst instead. Høst and …
-
Yesterday, Denmark played match number two in the European Football Championship, and even though I am not very interested in football (or any other sport for that matter), I usually …
-
My parents have a summer house close to Henne Strand, which is a nice little beach town at the Danish west coast. There are several restaurants in Henne Strand, but …
-
In Denmark, the most common crab species is Brown Crab, which is caught in the North Sea (which, funny enough, is the sea along the Danish west coast). Getting the …
-
When Bølle was younger, his favorite holiday tradition was to knock over Santa and Santa’s wife every morning before ripping apart other Christmas decorations in front of them (I guess …
-
Yesterday was my birthday and my family got me a kagekone (cake woman) from the local bakery shop. In Denmark, you are often served kagekone or kagemand (cake man) at …
-
I first discovered Kurt’s Kaffebar this summer, while I was strolling around in Fredericia, and I could not believe my eyes. Fredericia is known for many things, but quaint little …
-
After a long hiatus, Trine and I were back for all-you-can-eat sushi at Nara yesterday. The reason for our long break from Nara was that we tried Bar’sushi a couple …
-
Yesterday, Trine and I had dinner with my friend and golf buddy Peter. He has been in Jylland for the last couple of months, to finish writing his book about …
-
Today, Sister T and I went for brunch at Mums, which is a quaint little café near the marina in Fredericia. We were there at 10, when they opened, and …
62 Franklin St
East Orange, NJ 07017
hello@mitziemee.com