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Tiny Fish Co.
Intriguing Insight: Did you know that mussels have the remarkable capability to filter E. Coli from aquatic environments? Even more astonishing is that these mussels remain not only safe for consumption but also delectably delicious. Tiny Fish Co. celebrates this feat of sustainability as a true gift of nature.
Tiny Fish Co.’s mussels are conscientiously cultivated in the crystal-clear waters of Totten Inlet, Washington State. Grown in close proximity to the brand’s signature geoduck, these mussels come from a partnership with the esteemed Taylor Shellfish Farms. The result is a gourmet seafood product that meets Tiny Fish Co.’s rigorous standards for quality, flavor, and sustainability.
Ingredients: Mussels, extra virgin olive oil, sherry, vinegar, paprika, cumin, coriander, fennel, garlic, onion, salt, oregano, citric acid
Mitzie Mee – Sanne: The chorizo marinade is very different take on mussels, that I really like. Great for a tapas board or as a snack, and ready to serve straight from the tin.
Tiny Fish Co. is here to change the way you think about canned fish. Forget what you know; this is a woman-owned biz with an ambitious mission: to revolutionize the canned fish industry by offering products that are not only mouth-wateringly good but also tread lightly on Mother Earth.
Chef Sara Hauman is woman with accolades as impressive as her flavors. ! You may recognize her from her 2021 appearance on Top Chef Portland, but her culinary journey stretches from the vibrant kitchens of San Francisco’s Mister Jiu’s to the world-renowned Asador Etxebarri in Spain’s Basque region. With Eater Young Guns and Zagat 30 Under 30 awards in her pocket—not to mention being a two-time James Beard Award Rising Star semi-finalist—this self-proclaimed “yogurt queen” and “tiny fish enthusiast” lets the quality of her ingredients do all the talking. Dive in with Tiny Fish Co., where flavor meets sustainability in the most delightful way. Cheers to conscious eating!