Recipe: Celery Root imitation “Whitefish” salad – Seed to Surf

Recipe: Celery Root imitation “Whitefish” salad – Seed to Surf

One of my favorite ways to use the Celery Root plant-based “Whitefish” from Seed to Surf is in a traditional whitefish salad. The smoked celery adds the same satisfying umami flavors that you find in a traditional whitefish salad, offering a similar texture and flavor profile without the need for actual seafood. This makes it a great option for vegetarians, or anyone looking to reduce their impact on the planet.

Notes

The salad is perfect for a light lunch, or as a snack, served with seed crackers or Danish rye bread. It only takes a couple of minutes to prepare, and it will last 3-4 days in the fridge.

You can turn the salad vegan by using plant-based mayonnaise and yogurt.

Recipe: Celery Root imitation “Whitefish” salad – Seed to Surf

Recipe by Mitzie Mee – Sanne
Course: SaladsCuisine: vegetarian
Servings

1

small bowl

One of my favorite ways to use the Celery Root plant-based Whitefish from Seed to Surf is in a traditional whitefish salad. The smoked celery adds the same satisfying umami flavors that you find in a traditional whitefish salad, offering a similar texture and flavor profile without the need for actual seafood. This makes it a great option for vegetarians, or anyone looking to reduce their impact on the planet.

Cook Mode

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Ingredients

  • 2 tablespoons Greek yogurt

  • 2 tablespoons mayonnaise

  • salt and pepper to taste

  • Juice from ½ lemon

  • 1 tin Seed to Surf Celery Root Whitefish, coarsely chopped

  • 1 tablespoon chopped dill

  • 1 tablespoon finely chopped yellow onion

  • 2 tablespoons chopped celery

Directions

  • In a mixing bowl, combine the Greek yogurt, mayonnaise, and juice from ½ lemon. Stir until smooth.
  • Season the mixture with salt and pepper to taste.
  • Add the other ingredients and gently mix all the ingredients until they are well combined and evenly coated with the dressing.
  • For the best flavor, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
  • Serve the Celery Root Imitation White Fish Salad with your favorite seed crackers. Enjoy!

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